First time I've ever made a baked brie and I used the (newly) thrifted air fryer I found on Friday! It turned out soooo delicious!

Topped with candied pecans, dried cranberries, and honey, wrapped in pie crust and brushed with egg wash, and baked in the air fryer at 350° for 15 minutes. Served with a whole charcuterie plate not pictured.

It was fantastic.

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