Hypsizygus tessulatus
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Ecology: Saprobic; usually growing in clusters of two or three; widely distributed in eastern and northern North America, and sometimes reported from the Rocky Mountains and the West Coast; fall. The illustrated and described collections are from Michigan and Québec.
Cap: 4-8 cm; convex, becoming broadly convex with a slightly inrolled margin; dry; bald; whitish to buff or very pale tan; sometimes "tessulated" with watery spots when fresh and young.
Gills: Attached to the stem; close; short-gills frequent; whitish; not bruising.
Stem: 3-8 cm long, 1-2 cm thick; equal or slightly club-shaped; dry; bald or very finely silky; whitish to very pale tan.
Flesh: Firm; white; unchanging when sliced.
Odor and Taste: Odor not distinctive, or slightly mealy; taste not distinctive.
Chemical Reactions: KOH on cap surface negative.
Spore Print: White to buff.
Microscopic Features: Spores 4-5 m; subglobose; smooth; hyaline in KOH; inamyloid. Lamellar trama parallel. Basidia 4-sterigmate. Hymenial cystidia not found. Pileipellis a cutis; elements 2-4 m wide, often clamped, smooth, hyaline in KOH.
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