Hypsizygus tessulatus

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Ecology: Saprobic; usually growing in clusters of two or three; widely distributed in eastern and northern North America, and sometimes reported from the Rocky Mountains and the West Coast; fall. The illustrated and described collections are from Michigan and Québec.

Cap: 4-8 cm; convex, becoming broadly convex with a slightly inrolled margin; dry; bald; whitish to buff or very pale tan; sometimes "tessulated" with watery spots when fresh and young.

Gills: Attached to the stem; close; short-gills frequent; whitish; not bruising.

Stem: 3-8 cm long, 1-2 cm thick; equal or slightly club-shaped; dry; bald or very finely silky; whitish to very pale tan.

Flesh: Firm; white; unchanging when sliced.

Odor and Taste: Odor not distinctive, or slightly mealy; taste not distinctive.

Chemical Reactions: KOH on cap surface negative.

Spore Print: White to buff.

Microscopic Features: Spores 4-5 m; subglobose; smooth; hyaline in KOH; inamyloid. Lamellar trama parallel. Basidia 4-sterigmate. Hymenial cystidia not found. Pileipellis a cutis; elements 2-4 m wide, often clamped, smooth, hyaline in KOH.

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Tubaria furfuracea

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Ecology: Saprobic; growing gregariously, usually on deadwood or woody debris; often found in urban settings in mulch, wood chips, or disturbed ground, but also found in woods on or around decaying logs and stumps; more likely to appear in winter or spring, but also appearing in summer and fall; originally described from Germany (Schaeffer 1772); widespread in Eurasia, North America, and Oceania; reported from Central America, South America, and southern Africa. The illustrated and described collections are from California, Illinois, Kentucky, and Ohio.

Cap: 1-4 cm across; convex at first, becoming broadly convex or nearly flat; moist or dry; brown to cinnamon brown, fading to dull brownish or nearly buff; more or less bald, but when fresh usually adorned with whitish partial veil fibrils and remnants, especially in the marginal half; the margin not lined, or only faintly so.

Gills: Broadly attached to the stem; close or nearly distant; short-gills frequent; pale brownish to brownish yellow at first, becoming darker brown; edges faintly whitish at maturity.

Stem: 2-5 cm long and 1-4 mm thick; more or less equal; usually at least slightly fibrillose to fibrillose-scaly; whitish to brownish or brown; occasionally with a poorly defined, ephemeral ring zone but without a true ring; basal mycelium white.

Flesh: Brownish to whitish; insubstantial; unchanging when sliced.

Odor: Not distinctive, or slightly fragrant.

Chemical Reactions: KOH on cap surface negative or grayish.

Spore Print: When fresh brownish yellow to cinnamon brown; dried prints are brown to cinnamon brown.

Microscopic Features: Spores 6.5-9.5 x 4-5.5 m; ellipsoid, with a tiny apiculus but without a pore; smooth; pale brown to dull yellowish in KOH, with multiple droplets; inamyloid; occasionally collapsing in both KOH and Melzer's mounts. Basidia 25-35 x 4-6 m; clavate; 4-sterigmate. Cheilocystidia 30-70 x 8-12.5 m; cylindric, with apices usually capitate but sometimes clavate, subclavate, or merely rounded; smooth; thin-walled; hyaline in KOH. Pleurocystidia not found. Pileipellis a cutis; elements 5-15 m wide, smooth or slightly brownish-encrusted, hyaline to brown in KOH. Clamp connections present.

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Scientists Set Out to Map Underground Fungal Networks, Find They Cover 62 Quadrillion Miles

The network contained within just the top 15 centimeters of soil is approximately 62 quadrillion miles long.

Good News Network

Ramaria fennica

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Ecology: Mycorrhizal with hardwoods; growing alone, scattered, or gregariously; summer and fall; apparently widely distributed in eastern North America.

Fruiting Body: 5-12 cm high; 7-8 cm wide; base well developed; branching repeatedly.

Branches: Vertically oriented and elongated; smooth; purplish below; olive yellow to yellow or smoky yellowish above, becoming grayish to orangish or brownish as the spores mature; tips concolorous.

Base: Usually well developed; to 5 cm wide; white below; lilac to purple above.

Flesh: Whitish, often with watery areas; firm.

Odor and Taste: Odor not distinctive; taste usually bitter, or reminiscent of sauerkraut.

Spore Print: Yellowish to orangish.

Chemical Reactions: Iron salts green on branches; KOH red on branches.

Microscopic Features: Spores 8.5-12 x 3.5-5.5 ; subfusoid to stretched-elliptical; roughened; yellowish in KOH. Clamp connections present.

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Hexagon Bracket on a tree stump with some nascent split gill in there too.

Hexagonia hydnoides, Schizophyllum commune

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Climacodon septentrionalis

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Ecology: Parasitic on hardwoods, especially green ash, sugar maple, and beech; growing in large shelf-like clusters in the wounds of living trees, or on recently dead stumps or trunks; summer and fall; northeastern North America, south to Kentucky and Tennessee and west to the Great Plains.

Caps: Up to 30 cm across and 5 cm thick at the base; convex, flat, or shallowly depressed; kidney-shaped or semicircular in outline; sticky or dry; hairy or roughened; whitish, becoming yellowish with age; sometimes with fine concentric zones of texture.

Undersurface: Spines 1-2.5 cm long; tightly packed; white at first, becoming yellowish with age.

Stem: Absent, but caps often share a whitish basal plate.

Flesh: White; tough; unchanging when sliced; zoned.

Odor and Taste: Taste mild when young, but bitter or unpleasant in age; odor not distinctive, becoming foul with age.

Spore Print: White.

Microscopic Features: Spores 4.5-5 x 2-2.5 ; smooth; ellipsoid; inamyloid. Cystidia fusoid to mucronate; thick-walled; often encrusted. Hyphal system monomitic. Clamp connections present.

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Gymnopus subsulphureus

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Ecology: Saprobic; growing alone, scattered, or gregariously; spring; fairly widely distributed east of the Rocky Mountains.

Cap: 1-4 cm; convex, becoming planoconvex; bald; moist; pale to bright yellow; fading markedly as it dries out to buff or yellowish, often passing through a two-toned stage.

Gills: Attached to the stem narrowly; very crowded; yellow to yellowish (rarely nearly white).

Stem: 2-10 cm long; up to about 7 mm thick; more or less equal, with a small basal bulb; dry to greasy; hollow; bald except for whitish fuzz near the base; yellow; base attached to pinkish rhizomorphs.

Flesh: Thin; whitish to yellowish.

Odor and Taste: Odor not distinctive; taste mild or slightly bitter.

Chemical Reactions: KOH negative on cap surface.

Spore Print: White.

Microscopic Features: Spores: 5-6.5 x 2.5-3.5 ; smooth; elliptical; inamyloid. Pleurocystidia absent or inconspicuous. Cheilocystidia up to about 40 long and 2-6.5 wide; variously shaped; often with protrusions or lobes; filamentous. Pileipellis a tangle of cylindric, branching (but not diverticulate or coralloid) hyphae 3-12 wide.

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Helvella palustris

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Ecology: Probably mycorrhizal; growing scattered or gregariously on the ground or on woody debris in bogs, swamps, and wet areas; often under northern white cedar; summer and fall; Michigan to New York.

Cap: 1-4.5 cm; irregular (vaguely saddle-shaped or loosely lobed); black to gray; smooth or wrinkled; bald; undersurface smooth, black at first, becoming gray to grayish; the margin free when young, later ingrown with the stem in places.

Stem: 1.5-6 cm long; to 1 cm wide; more or less equal; ribbed, but the ribs not forming holes or pockets; grayish; basal mycelium white.

Microscopic Features: Spores: 16.5-19 x 10-12.5 ; elliptical; smooth; with one large oil droplet or occasionally with two to many droplets. Paraphyses brown in KOH and water; cylindric, becoming clavate to nearly capitate with maturity; 4-15 wide. Excipular surface elements hyaline to brown; often arranged in bundles; frequently septate; terminal cells pyriform to clavate, up to 20 wide.

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