(Had to tone down the spicy for the Teen hence the huge pile of crispy chillies on mine there.)
I’m having a late lunch of nasi Padang in a vegetarian restaurant, and the German next to me clearly woke up and chose violence today, because he’s telling the restaurant owner that laksa is Indian, actually, so they’re not actually serving Singaporean cuisine.
#LatourOnTour #MakanApaToday #Laksa #NasiPadang #Singapore #Food #VegetarianFood
My 3rd #VietnameseCoriander container is now totally full of happy plants! I propagated these ones from my main repurposed bathtub planter, in June. They are left outside in Winter & they survive through snow/ice. We harvest them year round on an as needed basis.
⚠️DO NOT put these into the ground. Grow in containers so you can control them. They spread fast, if put into ground.
#VietnameseMint #herb #knotweed #culinary #EdiblePlants #AsianMastodon #SouthEastAsian #GrowItEatIt #gardening #ContainerGardening #Saanich #VictoriaBC #gardeners #VancouverIsland #VanIsle #PacificNorthwest #PNW #green #plants #botanical #FoliageFriday #foliage #leaves #HardyPlants #EatPlants #laksa #RauRam #praew
I love laksa! I first tasted this dish while we were living in Malaysia, and since then, I haven't been able to get enough of it. Therefore, making vegan laksa sauce is a great practice for us, as not every place can accommodate our dietary needs. Read my recipe on the link below. #cookingwithmarchi #veganlaksa #laksa #glutenfree #buckwheatnoodles #buckwheat #bakedvegetables #bakeddinner #EasyDinner #easydinnerideas #vegansupper #vegandinner #coconutmilk
🇺🇦 #NowPlaying on #KEXP's #Expansions
Laksa:
🎵 Tech Steppas
from the album IT062 - Voices
While we're on the subject of recommending Malaysian restaurants in the UK: Suissi Vegan Kitchen (https://maps.app.goo.gl/MpitddKsHazHUR237) in Glasgow is excellent!
We shared a starter of achar, which was super fresh and hit a good spice level, and XO sauce carrot cake, which was just perfection on a plate: super soft and tender cubes of carrot cake, charred to perfection on all sides.
For my main I had vegan laksa, and while it wasn't as good as the vegetarian laksa I used to get at Marina Square, it was comforting and rich. My friend had Cantonese crispy noodles, and aside from him wanting to have little bit more broth with it, it was perfect: crispy and flavourful. We shared some pisang goreng for desert, and that was very tasty as well.
Staff was super friendly and helpful!
Can thoroughly recommend, but would suggest that you make a reservation.
CC: @aral @jeromechoo @cendawanita @happydisciple @spacehobo @clanwilliam
#MakanApaToday #Glasgow #Laksa #Food #CarrotCake #PisangGoreng #VeganFood #Vegan #Restaurants #Recommendation