Biscotti Morbidi Ricotta e Limone - Italian Lemon and Ricotta Biscuits
Made these for the first time, after a recipe by Elena Paravantes (olivetomato.com).
'Morbidi' has nothing to do with morbid. It comes from 'morbido', meaning soft, smooth, fluffy, mellow.

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Olive Oil Focaccia Bread🫒🍞
Fluffy, dimpled perfection with a crispy crust - this aromatic Italian flatbread is infused with rosemary and golden olive oil.

📗 Full recipe: https://www.joinyourlife4u.com/focaccia/
📍 More artisan bread recipes: https://www.joinyourlife4u.com

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It takes three days to make traditional Milanese panettone. Here's expert baker Giovanni Giberti, who's been at it for 15 years.

"Maybe now I'm starting to understand a little something about it," he says in the video. "But there are still some things that I struggle to control. So, 20 years. In 20 years you can say, Ok, I know what it means to make panettone."

#panettone #food #baking #ItalianBaking #ItalianFood #Milan

http://www.insider.com/how-traditional-italian-panettone-is-made-milan-italy-2021-11