Went with some #vegan royal icing I had in the freezer instead of chocolate to finish these off...
#Biscotti #sweetPotato #pumkpinSpice
#homeBaking

I used this recipe as a base, and modified it to what I had on hand < vegan butter instead of coconut oil; brown sugar; sweet potato puree instead of pumpkin; added cinnamon, nutmeg, cardamon :
https://minimalistbaker.com/orange-almond-biscotti/

Making #biscotti bites for us and my students tomorrow. #sweetpotato #vegan #homebaking

Biscotti Morbidi Ricotta e Limone - Italian Lemon and Ricotta Biscuits
Made these for the first time, after a recipe by Elena Paravantes (olivetomato.com).
'Morbidi' has nothing to do with morbid. It comes from 'morbido', meaning soft, smooth, fluffy, mellow.

#biscotti #biscuits #cookies #Italian #ItalianFood #ItalianCooking #ItalianBaking #mediterranean #food #baking #morbido #wolfkettler #HomeBaking

I make this occasionally... because it's awesome. Almond biscotti!

You can use any nut really. The recipe says to toast them, but I never do.
#iliketoeat #noahpeterson #biscotti #cookies #yummy

NHLFAN90 - BISCOTTI (FT. SALEM TRIALS) [OFFICIAL LYRIC VIDEO] (2025) SW EXCLUSIVE

https://peertube.gravitywell.xyz/w/hpi2ScCc4cYZ7j8G1RPxtH

NHLFAN90 - BISCOTTI (FT. SALEM TRIALS) [OFFICIAL LYRIC VIDEO] (2025) SW EXCLUSIVE

PeerTube

NHLFAN90 "BISCOTTI" (FT. SALEM TRIALS) OUT NOW!

https://peertube.gravitywell.xyz/w/i6cb8CELgJojnRA2tetZfW

NHLFAN90 "BISCOTTI" (FT. SALEM TRIALS) OUT NOW!

PeerTube

Lebkuchen-Biscotti mit weißer Schokolade

Das erste Rezept in 2026, Lebkuchen-Biscotti mit weißer Schokolade - Pepparkaksbiscotti med vit choklad stammt noch aus dem Jahr 2025. Die Weihnachtszeit im engeren Sinne endet am 06. Januar. Daher wird es Zeit, dass die Pepparkaksbiscotti med vit choklad ins Blog kommen. Lebkuchen-Biscotti mit weißer Schokolade - Pepparkaksbiscotti med vit choklad Menge: 45 Stück Kategorie: Kekse, Schweden Die italienischen Mandelkekse Biscotti sind zu einem echten Klassiker der schwedischen […]

https://kuechenlatein.com/lebkuchen-biscotti-mit-weisser-schokolade/

Turn up the heat this holiday! 🔥 Our fiery #gingerbread #biscotti with candied orange is a crunchy, spicy sensation. Try it now! #recipe #Ontario

https://artsincubator.ca/cookbook/recipes/fiery-gingerbread-and-candied-orange-biscotti

Fiery Gingerbread & Candied Orange Biscotti | Manitoba Cookbook

Turn up the heat this holiday season! This isn't your average gingerbread. We've transformed the classic into a perfectly crunchy, twice-baked biscotti, spiced with a pinch of cayenne and studded with chewy, bright candied orange peel.

Turn up the heat this holiday! 🔥 Our fiery #gingerbread #biscotti with candied orange is a crunchy, spicy sensation. Try it now! #recipe #Ontario

https://artsincubator.ca/cookbook/recipes/fiery-gingerbread-and-candied-orange-biscotti

Fiery Gingerbread & Candied Orange Biscotti | Manitoba Cookbook

Turn up the heat this holiday season! This isn't your average gingerbread. We've transformed the classic into a perfectly crunchy, twice-baked biscotti, spiced with a pinch of cayenne and studded with chewy, bright candied orange peel.

#GlutenFree #Monkfruit #Diabetes #hearttHelthy #RecipeModification #Biscotti
I’m happy, and the recipe is pretty close to what I want. Very edible.
I took pecan meal, baking powder, toasted sesame oil, eggs, monkfruit extract, the zests of lemon, lime, and tangerine, and enough lemon juice to balance the bicarb.
Whizzed the peels with the eggs, mixed in with the rest, formed into loaves (no fish) on parchment paper.
Baked at 350 F for a bit over half an hour, till just a bit resilient.
Took out, let cool, then sliced carefully—from the edge in each direction so the serrated knife didn’t pull apart one biscotto.
Laid them down, baked them 10 minutes more, left them in the oven a bit before removing onto racks.
Light and yummy. A wee bit too sweet for me, and not quite enough nuttiness. Next time, I may sub tahini for part of the oil, and reduce the amount of monkfruit extract powder. This one’s a whole lot more concentrated than the last monkfruit extract I bought. That’s one reason I haven’t given proportions.