Easy Classic Focaccia Genovese Recipe

Focaccia Genovese is the iconic Ligurian flatbread from Genoa: a thin, high-hydration dough baked to golden perfection with a crunchy base, fluffy crumb, abundant extra virgin olive oil, and deep dimples filled with a salty brine. Simple yet luxurious, it’s the true classic Italian focaccia. Why You’ll Love This recipe in long form You’ll love...