With weekly nudges, repeat requests, and encouragement from Jeanne, I finally took the leap and baked gluten-free baguettes! I had never made baguettes of any sort before, and I’ve got very limited experience with #GFbaking
Overall they were pretty good, and the labor was less about folding/kneading and more about waiting to fold the dough every 15 mins multiple times in an hour….
Worth the risk!
I just cooked some custard biscuits - this recipe goes from way too dry to way too gluggy
in one step, and the resulting biscuits have an interesting texture you don't often encounter.
One day I'll dial it in properly. #GFBaking
Made myself a poppyseed #cake a couple of days ago and I am happily munching through it
Rising (gf) bread dough today and for the last couple weeks I've been using gluten-free yeast from Bob's Red Mill, a brand I normally love for grains and beans. However, the breads have been really small and hardly risen at all. Used Fleischman’s this morning and wow, huge difference! Everything is rising nicely!
Did I just get a dud bag from Bob's Red Mill or have others noticed this too?
I'm seeing #introduction posts. So, here goes!
I'm a #MiddleGrade #Kidlit #VerseNovel #author who loves #History #STEM #GFBaking and crafting dollhouse miniatures.
No cats here because: allergies😢 But I have a super cute rescue #dog.
I'm revising a historical fiction NIV set in WWI. And my young Ada Lovelace NIV is with my agent.
Ask me for verse novel, poet, or middle grade book suggestions and I will talk your ear off.
Looking forward to connecting with the writing community here!
Liz the Urban Birder
Aliceonboard
Brett
Grumpy Penguin 🇦🇺 🇮🇱 🕯️
Hollie
Melissa Davlin
that weird queer (they/them)
Christiana Doucette