Aliceonboard#GFBaking
Rarely I bake. These are GF cheddar and green onion scones to eat with ham dinner. The flours are a mix of almond, millet, arrowroot and cassava.
Rarely I bake. These are GF cheddar and green onion scones to eat with ham dinner. The flours are a mix of almond, millet, arrowroot and cassava.