knizer
Doc Edward Morbius ⭕
St. Hottus die PfeifeBegleitet mich heute, wie ich mein #sauerteigbrot welches ich eigentlich gestern Abend Backen wollte, nach 24h Kühlschrankgarre schlicht und einfach vergessen habe...
...und jetzt heute, nach 48h endlich backe und schaue, was draus wird.
#BostonWeekend Sun BREAD feel the pain - #baguettes competition in East #CambridgeMA today til 4 https://eastcambridgeba.com/le-grand-prix-elmendorf #BostonFood #bread #baking #bakestodon?
For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
Gigi 🍄🟫I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours.
AngryGirlKPlease enjoy this photo of cheddar garlic biscuits that I accidentally put way too much fucking baking powder in 😅 They. Are. Massive!
Also, listen to La Dispute. I know I am!
#bakestodon #cookstodon #LaDispute
Also, listen to La Dispute. I know I am!
#bakestodon #cookstodon #LaDispute
My stress relief. Baking and reading. Anything to keep my anxiety down. A temporary escape from the inevitable crumbling of my country.
Currently reading: Cat’s Cradle by Kurt V.
Currently cooling: chocolate swirl cheesecake.
#bakestodon #bookstodon
Currently reading: Cat’s Cradle by Kurt V.
Currently cooling: chocolate swirl cheesecake.
#bakestodon #bookstodon
I made these for breakfast today. They were amazing.
Chester Wisniewski 🇨🇦
JDFinally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies
The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.
https://yearofpie.com/pies/2019/02/06/sweet-potato-chorizo-handpie/
Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
