Begleitet mich heute, wie ich mein #sauerteigbrot welches ich eigentlich gestern Abend Backen wollte, nach 24h Kühlschrankgarre schlicht und einfach vergessen habe...
...und jetzt heute, nach 48h endlich backe und schaue, was draus wird.

#bakestodon #breadstodon #sourdough #Sauerteig #brotbacken

I need a nap.
Got up early, baked a little bread, did a little interview (fuck the police), now I'm sluggish and I need to be lively in 3 hours.

#omnomnom #bakestodon

I made these for breakfast today. They were amazing.

#donuts #bakestodon #scratchbaking

Finally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies

The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.

#pies #baking #bakestodon

https://yearofpie.com/pies/2019/02/06/sweet-potato-chorizo-handpie/

Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.

#pie #piestadon #baking #bakestodon

https://yearofpie.com/pies/2018/12/05/pecan-pie/

Oh, yeah, peanut butter pie. And not that light, airy, overly sweet kind. No, dense and rich, like its namesake.

Adapted from Richard Sax’s great “Classic Home Dessert.”

#pie #baking #piestadon #bakestodon

https://yearofpie.com/pies/2018/11/11/peanut-butter-pie/

Next pie in the queue is sweet potato. This was the first pie I ever ate. There was always on in my granny’s home. And it was one my mom usually baked. Denser than a pumpkin pie, arguably less defined by the spices used.

This is the recipe I bake for family, based on the family recipe, but tweaked to eliminate a few regular problems sweet potato pie can suffer from, mainly stringiness and an unbaked bottom crust.

#pie #baking #bakestodon #piestodon

https://yearofpie.com/pies/2018/11/01/sweet-potato/