Au Pied de Cochon, the 24/7 brasserie in Paris

Founded in 1947, this legendary Parisian brasserie serves a pied de cochon whose recipe has remained unchanged for almost 70 years. Open almost 24/7, this place where French gastronomy reigns supreme is a must in Paris. Even after midnight! All you hav…
#dining #cooking #diet #food #Frenchcuisine #cuisinefrançaise #FoodPorn #francais #france #French #fruitsdemer
https://www.diningandcooking.com/2205933/au-pied-de-cochon-the-24-7-brasserie-in-paris/

🇫🇷 18/06/2023 Bray-Dunes (Mer du nord)
Dernier jour dans le CH'Nord.

#vuesurmer #plage #moules #fruitsdemer

🇫🇷 16/06/2023 Bray-Dunes
Ce midi, Restaurant La Voile Bleue : Huîtres gratinées, Assiette de la mer avec poisson grillé, moules, petits légume et risotto crémeux.

This lunchtime, Restaurant La Voile Bleue: Oysters au gratin, Seafood platter with grilled fish, mussels, small vegetables and creamy risotto.

Questo pranzo, Ristorante La Voile Bleue: Ostriche gratinate, piatto di frutti di mare con pesce alla griglia, cozze, piccole verdure e risotto cremoso.

#braydunes #lavoilebleue #fruitsdemer