Another reason to eat organic...
"Toxic Pfas residue identified on 37% of California produce, new analysis finds"
They're using PFAS-laced pesticides (!), so non-organic grapes, strawberries, stone fruit (peaches, plums, nectarines, etc.) are covered with them.
And then the ground water in agricultural regions is getting contaminated by #PFAS.
https://www.theguardian.com/environment/2026/mar/29/pfas-residue-california-produce-analysis







