As someone who cooks a •lot• I'm very interested in stuff that lasts – and one thing that has always failed me has been the non-stick frying pan 😜

But I found a company that will take your non-non-stick pan back and re-coat it for just 20€.

Amazing! Thank you #Hoffmann ! 🥳

https://hoffmann-germany.de/pages/wiederbeschichtungs_service

#Cooking #NonStick #FryingPan #EliotCooks @vegan

Nachhaltiger Wiederbeschichtungs-Service

Hoffmann Germany GmbH

How to cook rice seems like such a basic thing to post about but after trying this approach I’m completely sold – total fluffy goodness ! #Steaming

#Recipe #Food #Cooking #VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan @ArtBear

https://thewoksoflife.com/how-to-steam-rice/

How to Steam Rice Perfectly Every Time!

Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy method.

The Woks of Life
#LunchToday is a simple but very yummy bowl of steamed jasmine rice, silken tofu cubes, charred spring onions with chilli crisp and sesame seeds 😋
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan @ArtBear

@Herbivore I have two favourite not-yoghurts –

• VeLike oat yoghurt, tastes great, comes in a returnable-jar 👍

https://ve-like.de/produkt/frischer-bio-hafer-naturghurt-natur/

• MyLoveMyLife coconut yoghurt, also sold own-brand by Alnatura and Rewe here in Germany 😋

https://www.mylove-mylife.at/aut/en/products/coconut-products/bio-kokos-joghurtalternative-natur-400g

#Vegan #PlantBased #FediKitchen #EliotCooks @vegan

Apple slices dipped in hazelnut butter
🥰🌰😋🍎 🥰
Almost a #VeganRecipe 😬 #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan @ArtBear
#LunchToday was yummy homemade #Hummus on a slice of toasted sourdough bread with pan-fried sliced mushrooms and tofu strips, nutmeg-spiced spinach, toasted sunflower seeds and a drizzle of chilli olive oil 😋
#Veganuary #VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan
#LunchToday was super simple but super 😋 – spinach ravioli from #Alnatura (my local bio shop) with a (frozen) spinach and cashew cream sauce, topped with crispy smoked sesame #Tofu and toasted pine nuts 🎉
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan
So this year already has one theme – to expand my repertoire of delicious Dals. Today was a yummy fragrant and spicy coconut dal with tomato sambol by #MeeraSodha 😊 from her book #East … and also found online here:
http://www.athomewithfj.com/Quick-Coconut-Daal-with-Tomato-Sambol.html
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks #Dal #IndianFood @vegan @ArtBear
AT HOME WITH F&J

All our recipes that we cook at home :)

Meera Sodha’s vegan recipe for black rice congee

A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpness

The Guardian
#LunchToday is vollkorn pasta with leek, mushroom and soy curls in a cashew miso cream sauce with balsamic, fennel seed and pink peppercorn onions on top 😊
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan