Mastodawn

As someone who cooks a •lot• I'm very interested in stuff that lasts – and one thing that has always failed me has been the non-stick frying pan 😜

But I found a company that will take your non-non-stick pan back and re-coat it for just 20€.

Amazing! Thank you #Hoffmann ! 🥳

Hoffmann Germany GmbH

How to cook rice seems like such a basic thing to post about but after trying this approach I’m completely sold – total fluffy goodness ! #Steaming

Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy method.

The Woks of Life

#LunchToday is a simple but very yummy bowl of steamed jasmine rice, silken tofu cubes, charred spring onions with chilli crisp and sesame seeds 😋
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan @ArtBear

@Herbivore I have two favourite not-yoghurts –

• VeLike oat yoghurt, tastes great, comes in a returnable-jar 👍

• MyLoveMyLife coconut yoghurt, also sold own-brand by Alnatura and Rewe here in Germany 😋

#LunchToday was yummy homemade #Hummus on a slice of toasted sourdough bread with pan-fried sliced mushrooms and tofu strips, nutmeg-spiced spinach, toasted sunflower seeds and a drizzle of chilli olive oil 😋
#Veganuary #VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

#LunchToday was super simple but super 😋 – spinach ravioli from #Alnatura (my local bio shop) with a (frozen) spinach and cashew cream sauce, topped with crispy smoked sesame #Tofu and toasted pine nuts 🎉
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

So this year already has one theme – to expand my repertoire of delicious Dals. Today was a yummy fragrant and spicy coconut dal with tomato sambol by #MeeraSodha 😊 from her book #East … and also found online here:
http://www.athomewithfj.com/Quick-Coconut-Daal-with-Tomato-Sambol.html
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks #Dal #IndianFood @vegan @ArtBear

All our recipes that we cook at home :)

A rice porridge comfort dish, popular across all of south-east Asia, served with mushrooms for bite and pickles for sharpness

The Guardian

#LunchToday is vollkorn pasta with leek, mushroom and soy curls in a cashew miso cream sauce with balsamic, fennel seed and pink peppercorn onions on top 😊
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan