#LunchToday is a simple but very yummy bowl of steamed jasmine rice, silken tofu cubes, charred spring onions with chilli crisp and sesame seeds 😋
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan @ArtBear

#LunchToday was yummy homemade #Hummus on a slice of toasted sourdough bread with pan-fried sliced mushrooms and tofu strips, nutmeg-spiced spinach, toasted sunflower seeds and a drizzle of chilli olive oil 😋
#Veganuary #VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

#LunchToday was super simple but super 😋 – spinach ravioli from #Alnatura (my local bio shop) with a (frozen) spinach and cashew cream sauce, topped with crispy smoked sesame #Tofu and toasted pine nuts 🎉
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

#LunchToday is vollkorn pasta with leek, mushroom and soy curls in a cashew miso cream sauce with balsamic, fennel seed and pink peppercorn onions on top 😊
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

#LunchToday is spicy sesame chilli crisp noodles with charred spring onions and tofu 😋 my take on https://www.okonomikitchen.com/spicy-chili-crisp-sesame-noodles/
#Veganuary #VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

it snowed today 🤗
#lunchToday #chili #cornBread #comfortFood #theBRIX