Jonathan Richman - Live in Somerville

YouTube

✨ Behold, the sacred morning ritual: cold pizza for breakfast. No microwave needed. Just joy, rebellion, and a slice of comfort. 🍕✨ #PantryPsalm #ColdPizza #BreakfastMagic #NeurodivergentLife #ComfortFood #DreamspaceStudio

https://dreamspacestudio.net/pantry-psalm-the-gospel-according-to-cold-pizza/?utm_source=mastodon&utm_medium=jetpack_social

Pantry Psalm: The Gospel According to Cold Pizza - Dreamspace Studio

The piece celebrates the joy of cold pizza as a breakfast choice, symbolizing comfort and resilience. It portrays the act of eating leftover pizza as a simple ritual that embodies forgiveness and contentment for those who rise reluctantly. Cold pizza is presented as a sacred indulgence, requiring no preparation.

Dreamspace Studio
🍕 Introducing Vom: the #decision-making platform with as much appeal as cold pizza and a name that sounds suspiciously like a byproduct of bad decisions. 🤢 Who needs coding when you can press buttons and pretend to be a data wizard, all while drowning in #buzzwords and thinking you're actually getting things done? 🚀
https://www.vomdecision.com #Vom #ColdPizza #DataWizard #HackerNews #ngated
Vom | decision engine

Vom is an AI decision engine platform that executes real-time decision policies. Vom's AI assistant helps users to write and change policies, test them thoroughly and analyze past performance for insights and ideas for improvement. Vom helps fintechs, insurtechs, banks, e-commerce's, healthcare, collections and other organizations to keep their decisions continuously improving while maintaining great reliability and compliance.

Vom
Cold Pizza, by Cowabunga Pizza Time!

from the album Cowabunga Pizza Time!

Cowabunga Pizza Time!
@HiroProtagonist Oh boy, would that have been way back in the #ColdPizza days?
TECI Social

The phenomenon of "cold pizza" demonstrates the idea that pizza is so delicious in any form that you can't wait long enough for the oven so you can eat it in it's best form.

Cold pizza is the bodice ripper of the culinary world: "Take me now, right here!"

#ColdPizza #pizza #food

It's only my second year with an outdoors (pizza) oven, and I'm still learning but these two aren't bad at all.
I baked both pizzas when the temperature of the oven stone hit 400°C/752°F.
I ate the one topped with fresh basil immediately (and indecently fast) ... and I'll have the other one cold, tomorrow.

Call it prole-decadent but eating cold morning-after pizza is one of life's great joys.

#Ooni
#Pizza
#PizzaOven
#Outdoors
#ColdPizza

Cold breakfast pizza. Yes? No?

#coldpizza