If I had a storefront pizza place, I'd offer a range of fridge-cold pizza slices on the menu.
It's a whole different food item. I wouldn't say I liked pizza cold more than hot nor vice-versa β they're just different things, both tasty.
I can't be the only one who likes a cold slice sometimes. Untapped market people! Cha-ching.
Cold fusion breakthrough imminent, claim scientists after examining my microwave
Scientists believe they are close to unlocking cold fusion after observing me attempting to microwave frozen pizza for lunch.
"We've never seen a material with such high heat resistance," said lead researcher Nancy McDonald. "This breakthrough could pave the way to advanced materials which are the key for stable fusion power generation."
Researchers gathered astounding data. Despite the plate reaching temperatures in excess of 3 million Kelvin, the pizza remained ice cold, even after nuking it on high for four fucking minutes.
The results will be published in the journal Nature later this month, and an unfortunate documentary is also planned on Food Network.
β¨ Behold, the sacred morning ritual: cold pizza for breakfast. No microwave needed. Just joy, rebellion, and a slice of comfort. πβ¨ #PantryPsalm #ColdPizza #BreakfastMagic #NeurodivergentLife #ComfortFood #DreamspaceStudio
The piece celebrates the joy of cold pizza as a breakfast choice, symbolizing comfort and resilience. It portrays the act of eating leftover pizza as a simple ritual that embodies forgiveness and contentment for those who rise reluctantly. Cold pizza is presented as a sacred indulgence, requiring no preparation.
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from the album Cowabunga Pizza Time!
The phenomenon of "cold pizza" demonstrates the idea that pizza is so delicious in any form that you can't wait long enough for the oven so you can eat it in it's best form.
Cold pizza is the bodice ripper of the culinary world: "Take me now, right here!"
It's only my second year with an outdoors (pizza) oven, and I'm still learning but these two aren't bad at all.
I baked both pizzas when the temperature of the oven stone hit 400Β°C/752Β°F.
I ate the one topped with fresh basil immediately (and indecently fast) ... and I'll have the other one cold, tomorrow.
Call it prole-decadent but eating cold morning-after pizza is one of life's great joys.
Cold breakfast pizza. Yes? No?
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