🎉My article is a finalist for “Best Coffee Writing of the Year” by Sprudge Media.🎉 “Coffee Research: Ensuring Accuracy, Transparency and Practical Application” was published by Roast Magazine ☕
‼️ PLEASE VOTE! https://sprudge.com/vote
https://sprudge.com/the-seventeenth-annual-sprudgie-awards-finalists-497243.html
#Coffee #SpecialtyCoffee #CoffeePeople #CoffeeScience #CoffeeWriter #CoffeeWritersGuild #Sprudgie #Finalists #Vote #CoffeeAdventures #DrinkCoffeeEarlyAndOften #SniffSlurpSpit 😃☕
Sharing my latest article "Coffee Research: Ensuring Accuracy, Transparency and Practical Application" in @roastmagazine ☕
"Scientific investigation, product research, and quality exploration are noble pursuits worthy of our time and resources. Sharing what we learn is intellectual generosity. Believing everything we read is dangerous."
https://www.roastmagazine.com/stories/coffee-research
#KnowYourBean #Coffee #SniffSlurpSpit #ABC_AlwaysBeCupping #DrinkCoffeeEarlyAndOften #CoffeeResearch #CoffeeWriter
Why do independent test laboratories for coffee and tea products exist? This article examines the need for independent quality control testing and consulting, and why or when companies should retain their services.
#Coffee #CoffeeTesting #KnowYourBean #TestYourLeaf #DrinkCoffeeEarlyAndOften #SpecialtyCoffee #SniffSlurpSpit #ABC_AlwaysBeCupping #CoffeeWriter #QualityControl #QualityAssurance
The following article was originally published in Tea & Coffee Trade Journal. Why do independent test laboratories for coffee and tea products exist? This article examines the need for independent quality control testing and consulting, and why or when companies should retain their services.
Honored to be included in Roast Magazine “The Book of Roast: Volume 2 - The Craft of Coffee Roasting from Bean to Business”.
In volume 2 my articles are "Quality Variations" in the Quality Control chapter and "Spectroscopy Illuminated - Determining Roast Development" which I co-wrote with Carl Staub in the Equipment and Technology chapter.
https://www.roastmagazine.com/bookofroast2
#RoastMagazine #SpecialtyCoffee #Coffee #BookofROAST2 #KnowYourBean #SniffSlurpSpit #DrinkCoffeeEarlyAndOften #CoffeeWriter
$125.00 + Shipping A continuation of The Book of Roast: The Craft of Coffee Roasting from Bean to Business , Volume 2 offers a curated selection of articles published in Roas t. Spanning nearly 500-pages, the newly released volume expands on concepts introduced in the first book, from coffee p
Spencer ☕️
MJones