Spencer ☕️Honored to be included in Roast Magazine “The Book of Roast: Volume 2 - The Craft of Coffee Roasting from Bean to Business”.
In volume 2 my articles are "Quality Variations" in the Quality Control chapter and "Spectroscopy Illuminated - Determining Roast Development" which I co-wrote with Carl Staub in the Equipment and Technology chapter.
https://www.roastmagazine.com/bookofroast2
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The Book of Roast: Volume 2 — Roast Magazine
$125.00 + Shipping A continuation of The Book of Roast: The Craft of Coffee Roasting from Bean to Business , Volume 2 offers a curated selection of articles published in Roas t. Spanning nearly 500-pages, the newly released volume expands on concepts introduced in the first book, from coffee p