Sharing my latest article "Coffee Research: Ensuring Accuracy, Transparency and Practical Application" in @roastmagazine ☕

"Scientific investigation, product research, and quality exploration are noble pursuits worthy of our time and resources. Sharing what we learn is intellectual generosity. Believing everything we read is dangerous."

https://www.roastmagazine.com/stories/coffee-research

#KnowYourBean #Coffee #SniffSlurpSpit #ABC_AlwaysBeCupping #DrinkCoffeeEarlyAndOften #CoffeeResearch #CoffeeWriter

Let's connect at the NCA and talk about quality. #WeTestCoffee The coffee market is volatile; your quality should be stable. We can help.

It all happens at the National Coffee Association Conference!

Contact us today:
📧 [email protected]
☎️ 802-864-5760 | 800-375-3398
🌐 www.CoffeeEnterprises.com

#KnowYourBean #TestYourLeaf #QualityAndConsistency #Coffee #SpecialtyCoffee #SniffSlurpSpit #ABC_AlwaysBeCupping #GreenCoffee #Tea #TeaTesting #IndependantLaboratory #DrinkCoffeeEarlyAndOften

Why do independent test laboratories for coffee and tea products exist? This article examines the need for independent quality control testing and consulting, and why or when companies should retain their services.

#Coffee #CoffeeTesting #KnowYourBean #TestYourLeaf #DrinkCoffeeEarlyAndOften #SpecialtyCoffee #SniffSlurpSpit #ABC_AlwaysBeCupping #CoffeeWriter #QualityControl #QualityAssurance

https://www.linkedin.com/pulse/value-independent-quality-control-testing-spencer-turer/?trackingId=P69jgSsvQSifYUekUNBpXA%3D%3D

Honored to be included in Roast Magazine “The Book of Roast: Volume 2 - The Craft of Coffee Roasting from Bean to Business”.

In volume 2 my articles are "Quality Variations" in the Quality Control chapter and "Spectroscopy Illuminated - Determining Roast Development" which I co-wrote with Carl Staub in the Equipment and Technology chapter.

https://www.roastmagazine.com/bookofroast2

#RoastMagazine #SpecialtyCoffee #Coffee #BookofROAST2 #KnowYourBean #SniffSlurpSpit #DrinkCoffeeEarlyAndOften #CoffeeWriter

The best decisions are fueled by sweet, aromatic, delicious coffee.

#DrinkCoffeeEarlyAndOften #Coffee #SpecialtyCoffee #KnowYourBean

@roastmagazine Audio Articles Presents: "Technically Speaking: Roasted Coffee Product Specifications" by Spencer Turer. ☕

Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

https://podcasts.apple.com/no/podcast/technically-speaking-roasted-coffee-product-specifications/id1553161508?i=1000543442169

#Coffee #SpecialtyCoffee #Quality #DrinkCoffeeEarlyAndOften #ABC_AlwaysBeCupping #SniffSlurpSpit #CoffeeContributesToAHealthyLifestyle #Roasting #Cupping #CoffeeTaster #KnowYourBean

Preserving the future of coffee through regenerative agriculture was the marquis topic at the Ernesto Illy International Coffee Award (EIICA) breakfast on 16 November. #Coffee #EIICA #TeaAndCoffeeTradeJournal #DrinkCoffeeEarlyAndOften #KnowYourBean

https://www.teaandcoffee.net/blog/33257/the-time-is-now-to-invest-in-regenerative-agriculture/

“The secret to great coffee is people”

October 1 is International Coffee Day ☕- Get ready to celebrate🎉.

https://youtu.be/nUNZUsNWGqk

Learn more here: https://www.internationalcoffeeday.org/

#InternationalCoffeeDay #SupportCoffeeFarmers #WomenInCoffee #DrinkCoffeeEarlyAndOften #KnowYourBean #ICD2023 #Coffee #SpecialtyCoffee

#QuestionOfTheDay - Is coffee a plant-based beverage?

#Coffee is a beverage prepared from the roasted seeds of the Coffea plant's fruit. The roasted seeds are ground and brewed with water, then filtered to produce the coffee beverage.

#SpecialtyCoffee #KnowYourBean #DrinkCoffeeEarlyAndOften #PlantBased