Spencer ☕️Apr 3, 2024

Honored to be included in Roast Magazine “The Book of Roast: Volume 2 - The Craft of Coffee Roasting from Bean to Business”.

In volume 2 my articles are "Quality Variations" in the Quality Control chapter and "Spectroscopy Illuminated - Determining Roast Development" which I co-wrote with Carl Staub in the Equipment and Technology chapter.

https://www.roastmagazine.com/bookofroast2

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The Book of Roast: Volume 2 — Roast Magazine

$125.00 + Shipping A continuation of The Book of Roast: The Craft of Coffee Roasting from Bean to Business , Volume 2 offers a curated selection of articles published in Roas t. Spanning nearly 500-pages, the newly released volume expands on concepts introduced in the first book, from coffee p

Roast Magazine
Roast MagazineDec 22, 2023

The January/February 2024 issue of Roast Magazine is now shipping to subscribers around the world!

In this issue, we celebrate 20 years of Roast with a retrospective and glimpse into the future. Features include an evaluation of the impact of freezing green coffee on sensory quality over time, as well as an examination of the life cycle of a coffee trend.

You can order the print edition or digital version of Issue 121: January/February 2024 at roastmagazine.com.

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