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@Janekohara Sorry for the slow reply. Somehow I missed your comment.
I have cabbage, arugula, turnips, kohlrabi, daikon and leeks in those beds. It's stuff that's already cold hearty, but with the radiant heat they'll keep growing even longer!
It feels kind of European over here on Mastodon, because y'all spell "favorite" with a "u" in it.
Meanwhile, I'll be saying things like "y'all" a lot. Making it feel less European. Although I read somewhere recently that use of y'all is becoming more common in the UK.
Would you eat lab grown meat?
I probably would try it. Although it desperately needs rebranding. "Lab grown" doesn't sound too appetizing.
It's now been approved by the FDA for human consumption in the US.
https://www.theguardian.com/food/2022/nov/18/lab-grown-meat-safe-eat-fda-upside-foods
So yesterday was Beaujolais Nouveau day. I happened to be in Lisbon and this is what was being poured in a couple of my fave natural wine hangouts.
Juicy, fresh, easy going, just what the doctor ordered!
Domaine de la Cadette.
@jasonchaas Glad to see you here Jason. Welcome!
It's exciting to see the #wine and #RegenerativeAgriculture folks showing up here. And I'm already a Tablas Creek fan, so win win. 🍷😀
Time for an #introduction
I'm based in Toronto / PEC and happy to connect with anyone into food and drink, especially good coffee and Canadian wine or cider. Fun fact: I'm also a certified chocolate taster.
I also post my photography and chat about the environment, health, and music of all kinds (classical, folk, country, rock). Lets make #NewMusicMonday a thing to find new music!
#photography #food #wine #cider #music #environment #health #nba #nhl #canada
Hey y'all (taps mic). This thing on?
Since it seems like the time to make an #introduction, I'm Partner and General Manager at Tablas Creek Vineyard in Paso Robles, CA. I explore the internal workings of the #wine business, dive into grapes (particularly Rhone varieties), host a semi-weekly #instagramlive with interesting people in food, wine, and farming, and spend a lot of time thinking about how to improve our environmental footprint, especially through #regenerative farming. Hello, world!
Jacopo Mazzeo
Simon J Woolf 
Adrian (@bergsbites)
Jason Haas