It’s November and I’m still harvesting green beans, cherry tomatoes, eggplant, lettuce and green peppers. But the freeze is coming this week! Fortunately, I have some cold tolerant Fall garden plants too. So the season won’t be totally over. #gardening #foodie

One of my favorite ways to cook is with fire. Lately I’ve been doing a lot of rotisserie over hot coals, like this rotisserie chicken. I also made campfire potatoes to go with it and a goat cheese, grape & arugula salad, using greens from my garden. I served it all with a Pinot Gris from Foris Vineyards, which in my opinion offers the best value for Southern Oregon wines. #foodie #wine #chicken #cooking