Sveinn í Felli

@sv1
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Mestmegnis þýðandi og þulur
Grand admirateur de Pierre Desproges
Snakker en smule gammeldags landbrugsjysk
Sueño demasiado visitar a Aisén

#fedi22

Sjaldan uppfært vefsvæðihttp://sv1.fellsnet.is/

“Terracotta’s porous surface
allows water to slowly evaporate,
carrying heat away and cooling the space around it,”
says Adithya Pradyumna,
an environmental health researcher at Azim Premji University in Bengaluru.

Drawing on this principle, architects in India’s sprawling metro areas
are turning to terracotta for new passive cooling solutions
that range from clay refrigerators to perforated tiles,
ventilated screens, and facades
that allow natural ventilation and help heat and
moisture transfer
between indoor and outdoor environments.

In certain designs, water is also distributed across terracotta surfaces to evaporate and thus lower surrounding temperatures.

Passive cooling uses building design
to regulate indoor temperatures with natural materials,
strategic ventilation and well-controlled shading.

This approach works particularly well in the Mediterranean and other arid or semiarid places
— like parts of the Pacific Northwest,
where research found it can reduce
air-conditioning loads by up to 70 percent

https://www.scientificamerican.com/article/terracotta-is-a-3-000-year-old-solution-to-fighting-extreme-heat/

Terracotta Is a 3,000-Year-Old Solution to Fighting Extreme Heat

Companies are adapting this humble clay-based ceramic to keep people cool—without electricity

Scientific American

A brief introduction to Gravitational Economics

First things first: money follows the law of gravity, by trickling. Just like in Newtonian mechanics, 'down' is the direction of the largest nearby havy object, in moneyspacetime, pieces of money trickle down — towards the largest nearby rich object.

At the same time — and this is something that classical econogravyists don't really like to talk about —, the velocity of money is limited by the speed of green light. Which is not even a constant, because an economy is like Tinker Belle — it starts to slowly fade away every time people stop believing in it.

Parasite conference in Iceland 2025

"Breaking the Ice: Exploring parasite biodiversity at high latitude"

Conference of the Scandinavian-Baltic Society for Parasitology

Opening talk by Robert Poulin

#CSBSP11 #parasites #Baltic #scandinavia #ecology #biodiversity #evolution
#goldenflea

Við lifum á tíma fasisma

Það er ótrúlegt að mannkynið skuli ekki hafa lært meira af hryllingi fasisma og nasisma á Hitlers-tímanum en svo að það kokgleypi nú aftur við sama boðskap.Una Margrét Jóndóttir.Una Margrét Jónsdóttir skrifaði:Það eruengin tíðindi að fasismi ríki í Í

miðjan.is
In a better-organised world, the Sillionaires' Club would impose a small fee of one billion dollarpounds on every sillionaire found to be flaunting their wealth too obnoxiously, to be deposited in the Keep the Guillotines Far Away penny jar, used for bribing the poor people with money for food and shelter.
Adopt the Juicero or be left behind. A vital shift is underway in juicing. The Juicero is no longer optional. It's tomorrow's future, today. 40% of jobs are impacted by the Juicero. The Juicero isn't the future, it's a present necessity. Nobody hand-juices anymore. To hand-juice is like an impairment. Everyone must now focus on the delegation and the verification of a juice. We become less juice producers and more juice enablers. Adopt the Juicero or be left behind. We are burning every forest and poisoning every river to produce more Juiceros. You will become obsolete if you don't get on the Juicero bandwagon. Students must not be taught how to hand-juice. 80% of jobs will be lost to the Juicero. Students must be taught to exclusively focus on how to collaborate with the Juicero. Education must focus on orchestrating agentic Juicero systems. The Juicero is inevitable. Adopt the Juicero or be left behind. Adapt or risk becoming obsolete. As the Juicero rapidly advances toward automating up to 90% of juicing, the skills that will matter most include juice design, Juicero fluency, juice delegation, and juice quality assurance. 110% of jobs have been replaced by the Juicero.

If you’re upset about GitHub today, please give money to alternatives like @Codeberg. They need funding. Lots and lots of funding

https://donate.codeberg.org/

Donate to Codeberg!

Listen, it’s very simple: In Britain we use the metric system, except for beer and milk, which come in pints. But not plant milk — that comes in litres.

Oh, and distances are in miles. But only if they’re too far to walk — if you can walk it it’s in metres. If you’re driving then your fuel efficiency is in miles-per-gallon, but petrol is sold in litres.

Oh, and your height is in feet and inches. If you don’t care much about your weight it’s in stone (but not pounds — no-one can remember how many pounds are in a stone and it’s hard to read the little tick marks on analogue scales). If you do care about your weight then your digital scales tell you it in kilograms.

Oh, and if there’s a heatwave then tabloids will forecast a “100°F scorcher”. But if it’s cold then it’s an “arctic blast” with “widespread temperatures below 0°C”.

I hope this clears things up.