Recipe - Thai 🇹🇭 Beef & Broccoli stir fry (เนื้อผัดบรอคโคลี่)
Delicious, made tonight, helped by some top beef.
Next time I'd add a birds-eye Thai chili for heat. And maybe 0.5 - 1 tsp of roast sesame oil (interesting factoid: a lot of central region Thai cuisine was adopted from Chinese cuisine, back in history)
Yield: 2 servings
Beef Marinade
250 g tender cut of beef (I used Aged Tipperary 🇮🇪 Aberdeen Angus Striploin)
1 tsp soy sauce
1 tsp oyster sauce
1 egg white
0.25 tsp ground white pepper
1.5 tsp cornstarch or tapioca starch
Sauce
4 cloves garlic, minced
0.25 tsp ground white pepper
0.5 tsp ground black pepper
1 Tbsp oyster sauce (I used 2)
1 tsp Golden Mountain sauce or thin soy sauce
1 tsp fish sauce
1.5 tsp sugar
1 Tbsp water
The Rest
Vegetable oil, as needed
250g broccoli (I used tenderstem)
... I added a long sweet red pepper
https://hot-thai-kitchen.com/beef-and-broccoli/#h-watch-the-full-video-tutorial
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