My first attempt at Hong Shao Rou (Shanghai-style braised pork belly) exceeded all expectations. This was flipping spectacular. (Served with charred #broccolini, of course, because my new favorite cooking method for veggies is to char and steam them in my #wok). #hongshaorou#porkbelly#shanghai#dinner
#stirfry#cashews I forgot to defrost chicken, so we loaded up with broccoli, carrots, and jicama to make Cashew Veggies. Even the 5 y/o dug it! #cashewchicken
#veggie#tacos w/spicy cilantro-cardamom #pesto#lunch#WFH. This was great…poblano, sweet peppers, radish, jicama, and onions. The cilantro, jalapeños, and cardamom really play up the fresh/spicy/savory flavors.
#garlic#chili#udon#noodles with charred #broccoli. This is one of our recent favorites….pouring hot oil over raw garlic, chili flakes, scallions, and sesame seeds makes an amazing sauce.