Christmas Eve Eve #sourdough #focaccia is done.

Deviled Egg count is at 1. #HappyThanksgiving 👿 🥚

My 3rd attempt at #sourdough just came out of the oven. Letting it cool before cutting, but so far it is looking like my best loaf. I’m exploring new avenues of #fermentation. I’ve been #brewing #beer for 20 years, #mead for 2 years, and sourdough for 3 weeks. I’m thinking I’ll adventure into #fermented #HotSauce this spring once #peppers are abundantly available. 🥖

Me watching #UtahVsOregon. #cfb #collegefootball #pac12

I’ve kegged my entry into the #NASA #MSFC Fantasy Homebrew Draft Competition and finished the beer label. Something to Nosh was brewed with English Pale Malt, Chocolate Malt, 90L Malt, Rolled Oats, Scottish/Irish Yeast, UK Kent Goldings Hops, Coconut, and Peanut Butter. The label and name are based off of the Zagnut bar scene in Beetlejuice. #hops #homebrew #rdwhahb #handmade #diy #brewyourown #beer #competition