I haven’t been cooking a lot but on Thursday I’m visiting a friend and bringing homemade chicken salad on croissants, quinoa chips, strawberries and store-bought mini-muffin brownies because I don’t bake. 🙂
TresLabs🐾🐾🐾
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I’m a transplanted Floridian, wife, mom to two daughters, three black labs and a buncha dead plants. Full-time cooking enthusiast, part-time news junkie. I make jewelry and knit for relaxation. Twitter refugee.
@Paul Thank you for providing a safe haven for foodies. I will miss this instance even tho I haven’t been as active as I’d like.
@Paul Purrfect!
@aggiegrad03 That is a fun and clever idea!
I made a Grilled Chicken Caesar salad for dinner tonight. I used the marinade from this recipe and grilled the chicken on medium-low flame. Very tender and juicy. Will have enough for 2-3 lunches too.
@ehashman Oh no! I didn’t know this. I like it here. 😕
I’ve been MIA. The holidays were a whirlwind and we had three birthdays between Nov. 19th and Jan. 3rd. I’m on a salad kick for lunch (usually skip or snack) and am recreating some of my supermarket fav prepared salads. This is the Chef Salad I made today. I’m trying to prep about three to four days worth of salad so I don’t burn out. Delicious and less expensive.
@katie I used to take my daughters there when they completed the Book It school reading program. Good memories 😃
@unfortunatalie The White Chicken Chili by Ellie Krieger, Roasted Tomato soup (that viral Tik Tok recipe that I still haven’t tried), Split Pea & Ham soup and Campbell’s Chicken and Stars because I’m still 12 at heart.
Nat"And so, because I am heartbroken, and because basil has such a frightfully short shelf life, I make tomato sauce."
I make the Family Spaghetti from The Bear https://nothingbutawordbag.wordpress.com/2022/11/23/garlic-discomfit-the-bear-in-the-kitchen/ #TheBear #RecipeTheory #AmCooking #FoodWriting #LossLit #FoodToot
