I haven’t been cooking a lot but on Thursday I’m visiting a friend and bringing homemade chicken salad on croissants, quinoa chips, strawberries and store-bought mini-muffin brownies because I don’t bake. 🙂
TresLabs🐾🐾🐾
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I’m a transplanted Floridian, wife, mom to two daughters, three black labs and a buncha dead plants. Full-time cooking enthusiast, part-time news junkie. I make jewelry and knit for relaxation. Twitter refugee.
I made a Grilled Chicken Caesar salad for dinner tonight. I used the marinade from this recipe and grilled the chicken on medium-low flame. Very tender and juicy. Will have enough for 2-3 lunches too.
I’ve been MIA. The holidays were a whirlwind and we had three birthdays between Nov. 19th and Jan. 3rd. I’m on a salad kick for lunch (usually skip or snack) and am recreating some of my supermarket fav prepared salads. This is the Chef Salad I made today. I’m trying to prep about three to four days worth of salad so I don’t burn out. Delicious and less expensive.
Nat"And so, because I am heartbroken, and because basil has such a frightfully short shelf life, I make tomato sauce."
I make the Family Spaghetti from The Bear https://nothingbutawordbag.wordpress.com/2022/11/23/garlic-discomfit-the-bear-in-the-kitchen/ #TheBear #RecipeTheory #AmCooking #FoodWriting #LossLit #FoodToot
AaronAnyone have a good resource for dog training? She’s an Australian Cattle Dog. So, a working dog. Looking for some games for physical and mental exercise.
Feel free to boost
#dogs
#dogsofmastodon
#dogtraining
#cattledog
Feel free to boost
#dogs
#dogsofmastodon
#dogtraining
#cattledog
Mouthy GurlToday is my 50th birthday! It is also the official release of my novella Angel of Death, if you want to support indie writers and say happy birthday, buy my book!!! It has great artwork and a really complex main character and a wonderful cast of supporting characters.
"Angel of Death is a tension-filled tale of blood-soaked catharsis. Robins doles out justice that is as sharp and unforgiving as it is satisfying."
—Andrew Wilmot, author of The Death Scene Artist
Back on the soup train. I made cioppino using cod, scallops and shrimp. I am not a fennel expert so I watched a video on how to prepare. Turned out so tasty. 😊
ElsaEatsMy parents are involved in some important work within the Chinese community in N.Ireland, and I'm very proud of them! Read more!
https://www.thedetail.tv/articles/chinese-centre
https://www.thedetail.tv/articles/chinese-centre
Split Pea & Ham soup with Chicago Roll from grocery. My friend sent ham over and a recipe that was from a coworker who kinda wrote down generally what was in soup. 🤷🏻♀️
This is happening today. I’m going to throw in some chopped ham near the end of the simmer that my friend sent over.