A hymn for the humble condiment drawer—the true hero of midnight snacks and everyday meals. Raise a bottle, pass the sauce, and celebrate the secret soul of your fridge! #PantryPsalm #FoodWriting #CondimentLife #DreamspaceStudio
The poem celebrates the hidden treasures of condiments in the fridge, honoring their roles in enhancing meals. It praises each item, from ketchup to sriracha, for their unique flavors and comforting qualities. The concluding sentiment emphasizes the magic and joy these sauces bring to culinary experiences, evoking a sense of…
Over at All The Things I Eat, I reviewed A Taste of Upstate New York by Chuck D'Imperio, who looks into upstate's food stories.
#bookreview #books #food #foodwriting
https://allthethingsieat.com/history-and-food-stories-in-a-taste-of-upstate-new-york/
In A Taste of Upstate New York, Chuck D'Imperio explores the foods of New York State, looking into the history and stories behind some famous dishes.
A bonus article from me!
Toronto food writer Suresh Doss is known for finding those delicious spots often overlooked by mainstream food narrative.
I was thrilled to be asked to chat with him about his new show, Locals Welcome, on CBC Gem, & what makes a hidden gem.
#Canada #FoodWriting #Restaurants #EatLocal #BuyLocal #SMBs #CanadianFood #SureshDoss #CBC #CBCGem #Mastonom #Streaming #TV #CBCGem
📸 Yvonne Stanley
On Being Ready to Write and Publish a Book
Author Elspeth Hay shares her story of getting a great book idea and then learning the hard way how difficult it is to write and publish it.
The post On Being Ready to Write and Publish a Book appeared first on Writer's Digest.
https://www.writersdigest.com/on-being-ready-to-write-and-publish-a-book
#WriteBetterNonfiction #foodwriting #howtowriteabook #howtowriteanonfictionbook #publishnonfictionbook
@indieauthors
20 years ago, a reader of my ex-ezine column emailed me about a Toronto Star food story. She said I would've done a better job of it and asked why I stopped writing. One reason why I started Confessions of a Cardamom Addict.
Total coincidence: I'm working on a story on that same topic, slotted three days before Cardamom Addict's 20th anniversary.
"As I meet these people who have devoted their lives to ice cream in different ways, I can’t resist asking the same question: 'Do you still enjoy ice cream?' "
Join Olivia Potts for a delightful journey through the captivating 250-year history of the ice cream truck. A real treat.
#longreads #icecream #icecreamvan #icecreamtruck #hysteria #foodwriting #food #writing #nonfiction
Grandma’s sugar cookies weren’t just sweets — they were sanctuary, memory, and magic folded into butter and light. 🍪✨
Dive into the latest Pantry Psalm and taste a little nostalgia: [link]
#PantryPsalms #FoodWriting #DreamspaceStudio
On this sacred Sunday, we offer a humble hymn in praise of the potato—holy root of comfort, fryer of nations, mashable miracle. A Pantry Psalm, scribbled in starchy reverence. #PantryPsalms #InPraiseOfThePotato #DreamspaceDispatch #FoodWriting #SacredSnacks #SundayBlessings
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