An interesting thing I learnt about recently is the Three Grand Soups, which is a common term in Japan referring to what are seen as the three most important soups in the world - of which there are four. They are borscht, bouillabaisse, shark fin and tom yam kung. https://en.m.wikipedia.org/wiki/Three_grand_soups​

What would be your four Three Grand Soups? #KithKitchen