I’ve been MIA. The holidays were a whirlwind and we had three birthdays between Nov. 19th and Jan. 3rd. I’m on a salad kick for lunch (usually skip or snack) and am recreating some of my supermarket fav prepared salads. This is the Chef Salad I made today. I’m trying to prep about three to four days worth of salad so I don’t burn out. Delicious and less expensive.