Breakfast was apple Dutch babies, lunch will be Stromboli, and for dinner we're ordering pizzas. I currently have a batch of Apple Crisp/Crumble in the oven.
Apple Dutch Baby
https://onedishkitchen.com/apple-dutch-baby-recipe
Stromboli
https://s.samsungfood.com/PmTeu
Apple Crisp/Crumble (Low Carb)
https://s.samsungfood.com/L1smY
Apple Crisp/Crumble (Fully Leaded)
https://s.samsungfood.com/xPw3v
It was time to make some Stromboli (my version anyway). Fresh-made, seasoned dough, pepperoni, salami, provolone, and marinara layered, rolled, and baked to golden brown.
I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
I have outdone myself.
STEP 1: 2 cups Peruvian white beans in the #InstantPot with 4 mirlitons (chayotes) and 3 frozen chicken drumsticks. 20 minutes PRESSURE COOK HIGH, natural release.
STEP 2: Use tongs to remove mirlitons, chicken to cool. Sauté about half a huge onion, two big ribs celery, a handful shishito peppers (holy trinity approximation), all salted. Add green onions and garlic late in the sauté. Add these to beans. Begin SLOW COOK: HIGH.
(cont'd)
It’s such a simple dish but it’s one of my favorites. #AmCooking
(1) Boil 5lb bag of russets
(2) Chill potatoes overnight
(3) Shred into greased casserole dish interleaving layers of a few butter pat smears and cheese (we use plant based butter and Violife cheddar shreds—dairy free for wife’s benefit—totally can’t tell difference from real cheese)
(4) Bake at 375 for one hour
(5) Profit!
We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
Wulfric
Marc Jacobs (he/him)
Liana Brooks
Nicole J. LeBoeuf (she/her)
A. Lee Bennett Jr.