Little kale salad with chive flowers
Not pictured- local Striped Bass done with pac choi and last year’s Bulgarian carrot pepper salsa
#zone7a
#FromTheGarden #SeasonalEating
Starting the seeds for the season now. I’ve finally leant my lesson, not to start early. This is New England, despite global warming, we still have chilly days until June, like today it’s 10℃ and drizzling all day.