RE: https://mstdn.social/@wineecon/115642308924956276
Great news: zero-alcohol wine getting top wine critic reviews. #wine #alcohol #winenews #drinks #sober #winemaking #zeroalcohol
A beautiful and productive evening at the reserve but this needs testing before I launch into identification.
Edit: Intensely hoppy. Dominating everything. Gives it flavour but I prefer a lighter, fresher Pilsner style tbh
Tried kombucha yet during your #dryjanuary resolution? Already bored of the same stuff that's on the shelves in every supermarket? We have five delicious flavours available from #CounterCulture, based down the road in Bedminster.
Txt In A Bottle - Spiced Blackcurrant
Chip In - Blueberry & Blackberry
Fruit Machine Learning - Raspberry & Elderflower
Look Up - Lemongrass & Ginger
Against The Current - Rhubarb & Hibiscus
#BS4 #BS3 #Totterdown #Bristol #zeroalcohol #kombucha #nonalcolohicdrink
I've not tried this one before. A pretty good IPA. Has a smooth, maltiness about it.
21 months today! Loving the improved mental and physical health of a zero alcohol/fully sober life, with so many other benefits too 💗
#sober #sobriety #SoberLife #SoberNotBoring #SoberFit #SoberJourney #teetotal #AlcoholFree #ZeroAlcohol
Giesens Winemakers are producing Zero alcohol award winning wines. They've invested in a bigger spinning dome machine to meet demand and now produce 1.8 million litres of zero alcohol wine per year.
At present it uses LPG. They are planning to convert it to ethanol, using the alcohol separated out from the wine.
That is quite impressive.
https://www.stuff.co.nz/business/350331643/giesen-gets-bigger-0-wine-machine-demand-rises
Non-alcoholic beer is mainstream - the podcaster talks to the owner of Athletic Brewery who follows the early days of scorn for those who drink zero alcohol brew to their current success...
In 2017 Bill Shufelt was desperate. He’d quit his job at a hedge fund to start a business that sounded absolutely nuts: a non-alcoholic beer that people would actually want to drink. WSJ’s Ben Cohen uncovers how Shufelt’s idea has led to one of the fastest-growing movements in the beer industry. Further Listening: -Canned or Homemade? America’s Biggest Cranberry Company Wins Either Way Further Reading: -The Hottest Beer in America Doesn’t Have Alcohol -Bud Light Missed Out on the Super Bowl Party