Mastodawn

Another kombucha processing day. This time I took a bunch of blueberries, blackberries, and raspberries, blended and strained them, and then added them for the second ferment. The liquid is a lovely dark red. Hopefully it will be a bit bubbly in time for brunch on Sunday.

#fermentation #kombucha

lea Mar 29

“To make kombucha wearables functional, it is necessary to incorporate electrical circuits. We demonstrate that creating electrical conductors on kombucha mats is possible. After repeated bending and stretching, the circuits maintain their functionality.”

https://pmc.ncbi.nlm.nih.gov/articles/PMC10256688/

#kombucha #fermenting #biomaterials

Polly Kraisus Mar 29

I've been making Kombucha for a while, but I haven't been able to really strike a super tasty balance, usually because this ADHD brain leaves it too long 😅
Lately it's been better, I'm trying to track how long I ferment in jar vs second ferment in bottle. Of course it depends on temperature, but I didn't realise how much the amount of scoby mattered too, until signif other suggested it. I removed about 1/2 and now it doesn't go straight to vinegar.

1/?

#kombucha #homeBrewing #fermentation

Keith Kombucha Mar 26

Black Tea and Sugar - best for a strong flavour- mhmhm! I‘ll thank my «landlord» later for it.

#fermenting #diy #kombucha

aquilone Mar 13

Dalle antiche tradizioni rurali della Cina ai mercati miliardari globali: viaggio scientifico alla scoperta dello #SCOBY, tra benefici probiotici, sicurezza alimentare e innovazione biotech. #kombucha https://ilfattoalimentare.it/nuova-vita-kombucha-scienza-rivoluzione-no-alcol.html

Kombucha: l’Elisir Millenario che sta conquistando il mondo

kombucha, la bevanda fermentata a base di tè che sta rivoluzionando il mercato. Proprietà, benefici, il ruolo dello SCOBY e le ultime scoperte

Il Fatto Alimentare

Bär Space Mar 6

Ich habe gerade Mate-Kombucha mit ein paar Limettenspalten abgefüllt. Hoffentlich wird das so lecker, wie ich mir das vorstelle. #kombucha #lime

Abhinav Tushar Feb 27

My #cat fell (front legs) in my #kombucha brewing jar and now I am wondering whether to throw it all out to start fresh or test the resilience of scoby.

Roy@QuareSwally Beer Blog Feb 25

Whatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush

Mostos y Destilados Feb 25

El mercado de #bebidas en Chile cambia: #baja el consumo de #alcohol y crecen las #alternativas conscientes como #kombucha y #kéfir de agua. Estas bebidas #fermentadas ganan espacio por su #frescura, una menor #graduación alcohólica y #beneficios digestivos

https://mostosydestilados.cl/bebidas-fermentadas-el-boom-saludable-que-conquista-chile/?utm_source=mastodon&utm_medium=jetpack_social

jendefer Feb 20

Another kombucha processing day. This time the second ferment will be with a mix of pineapple and strawberry juice because that's what I randomly have around. Some of the excess kombucha is now in a jar with a diced up dried fruit medley to reconstitute them for use in my breakfast yogurt parfaits. To complete the fermentation trifecta, I also ate some garlic cloves that have been hanging out in honey.

#fermentation #kombucha