I've got some desiccated grains to start but unclear how. Looking for the laziest/simplest way possible. Not fancy beverage just probiotic fizz.
Instructions say 4 cup sugar water for 3 days to reconstitute/activate, then toss sugar water, and give it new sugar water to start brewing.
🤔Why throw out first batch of liquid instead of just keep brewing?
🤔And/or why reconstitute in 4c of liquid just to toss instead of smaller amount for rehydrate/activate?











