What was on the #vegan plate tonight?

Moroccan-Spiced Aubergine & Tomato Stew, served w/ Bulgur Wheat.
Green Lentil Hummus & Side Salad, served w/ flat bread.

#VeganForTheAnimals #ItsEasy2bVegan #VeganHour #Vegan4Life #KeepDeathOffThePlate #HomeCooking #Moroccan #Aubergine #GreenLentil #Hummus

What was on the #vegan plate tonight?

Soy 'fish' & tofu knots w/ bok choy & seaweed in coconut sauce; noodles; 5 spice stir fried vegetables & fruit; topped w/ spring onion

#VeganHour #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Finally, #vegan meringue from aqua faba, so without the suffering and blood of chicken on our hands. Images are from several different attempts.

The best result until now was created using a cast iron pan on the not-so-hot side of a stove.

The big one didn't succeed yet but the smaller ones are perfect!
#veganhour