Veganhead ⓋMar 17

What was on the #vegan plate tonight?

Thai Green Curry w/ soya 'chicken' & vegetables, served on rice, topped w/ baked tofu

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 16

What was on the #vegan plate tonight?

Dry Roasted Potatoes, Chilli Beans, Thai-style Spiced Okra

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 12

What was on the #vegan plate tonight?

Tortilla filled w/ Walnut & Green Lentil 'meat' (topped w/ fresh coriander), Violife 'Greek White' block, Beetroot Salad, Hummus, Cashew Nut Cream Cheese, salad*.

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 11

What was on the #vegan plate last night?

Pinto Bean & Okra Bamia, served w/ Bulgar Wheat, fresh Tomato & Cucumber, Carrot 'Salmon' Lox, Hummus

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 5

What was on the #vegan plate tonight?

Mafalda Corta pasta, Red & Yellow Peppers in a Roast Sweet Potato & Tahini Sauce, 'Hälsans Kök' Vegonuggets, topped w/ grated 'ICA' vegansk cheddar.

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 3

What was on the #vegan plate tonight?

Soy 'fish' & tofu knots w/ bok choy & seaweed in coconut sauce; noodles; 5 spice stir fried vegetables & fruit; topped w/ spring onion

#VeganHour #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 2

What was in the #vegan bowl tonight?

Spicy Miso Carrot Soup, topped with fresh coriander, spring onion & fried chickpeas.

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋMar 1

What was on the #vegan plate tonight?

Starter: Upside Down Caramelized Leek Tart With Tofu Sun-dried Tomato Base.

Main: Chickpea & Leek Madras served w/ Basmati Rice

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

Veganhead ⓋFeb 24

What was on the #vegan plate tonight?

Lentil & Walnut Loaf, Potato Rösti, Vegan Shakshuka*

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

*Shakshuka recipe was found here: www.elephantasticvegan.com/vegan-shakshuka

Veganhead ⓋFeb 17

What was on the #vegan plate tonight?

Spicy Red Lentil and Carrot Soup, topped w/ fresh spring onion.
I made so much yesterday we had it again tonight.

#VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani