Mastodawn

What was on the #vegan plate tonight?

Seitan (homemade), Chickpea & Vegetable Curry, served with Jasmine Rice.

What was on the #vegan plate tonight?

Spicy stir-fried Soya 'fish', Bean Curd Roll, Vegetables & Beansprouts. Served w/ Spinach Noodles.

What was on the #vegan plate tonight?

Alu Begun Bhadhakopi Torkari (Bangladeshi Potato Aubergine Cabbage Curry) w/ Fried Vegetable Jasmin Rice. Served w/ Falafel.

What was in the #vegan bowl tonight?

Fresh Tomato & Basil Soup. 🥣🍅🌿

What was on the #vegan plate tonight?

Roast Cauliflower, 'köttbullar' w/ Herb & Tomato Sauce. Pasta served w/ fresh Basil & Cashew Nut Cream Sauce.

What was on the #vegan plate tonight?

Okra, Soy 'Beef' & Red Lentil Gumbo, served w/ Bulgar Wheat.
Served w/ Stir Fried Spring Onion & Beansprouts.

What was on the #vegan plate tonight?

Pan-fried potatoes, 'Felix' Delikatessbullar (vegetable balls), Pasta, Salad*, Hummus.
Served w/ chilli salad dressing.

What was on the #vegan plate tonight?

Chickpea & Aubergine Madras Curry, served w/ Basmati Rice.

What was on the #vegan plate tonight?

Japanese Sweet Potato Noodles (dangmyeon), Spicy Stir Fried Vegetables & Fried Tofu. Topped w/ roasted sesame seeds & fresh spring onion.

I still had a load of fresh beansprouts to use ... so a variation of last night's fab dinner was in order, this time with fried tofu.

What was on the #vegan plate tonight?

Japanese Sweet Potato Noodles (Dangmyeon, so colourful), Spicy Stir Fried Vegetables & Beansprouts.