What was on the #vegan plate tonight?

Moroccan-Spiced Aubergine & Tomato Stew, served w/ Bulgur Wheat.
Green Lentil Hummus & Side Salad, served w/ flat bread.

#VeganForTheAnimals #ItsEasy2bVegan #VeganHour #Vegan4Life #KeepDeathOffThePlate #HomeCooking #Moroccan #Aubergine #GreenLentil #Hummus