Don’t Commit This Cardinal Sin Of Food Ordering At A Restaurant In Italy

Do you remember that episode of “The Sopranos” where the main characters go to Italy to reconnect with their heritag…
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https://www.diningandcooking.com/2465751/dont-commit-this-cardinal-sin-of-food-ordering-at-a-restaurant-in-italy/

💥🍝Happy National Pasta Day🍝💥
Celebrate by Cooking Up your #Favorite #PastaDish and listening to the latest episodes of "The All About Nothing: Podcast" w/ @garnetking07 and @barrettgruber!
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The 2-Ingredient Trader Joe’s Combo That Feels Like A Fancy Pasta Night With No Effort

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve …
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https://www.diningandcooking.com/2140865/the-2-ingredient-trader-joes-combo-that-feels-like-a-fancy-pasta-night-with-no-effort/

Tomato sauce with harissa

Copy Me That
Another Monday, another Spaghetti dish. Only that I used Capellini because they are thinner and cook faster.

This is a take on Spaghetti all’Assassina (Assassin’s Spaghetti) from Puglia. It’s easy to make but it is an interesting variation to other long pasta dishes as you cook the pasta in the sauce. That’s why I thought the thinner Capellini I found in the store cupboard were perfect. It still took a while to cook them. We were happy with the results and as usual paired our pasta with a fresh lettuce salad.

Recipe used:
https://www.the-pasta-project.com/spaghetti-allassassina-assassins-spaghetti/

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Spaghetti all’Assassina aka Assassin’s Spaghetti.

Spaghetti all’assassina or assassin's spaghetti is a popular risotto style tomato pasta from Bari in Puglia which has become a cult recipe.

The Pasta Project

I’m always surprised at how fast this meal is in terms of preparation time, about 40 minutes altogether, yet it feels like something quite substantial. You might have recognised this, it’s the salmon fillets in a honey mustard sauce with tagliatelle again. So, so good! 😋

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Very simple lunch today and the pasta is half naked on the plate, what a sacrilege! 😆

The tomato sauce is spicy and contains lots of finely chopped red pepper. There are also some meatballs hidden under it.

I tried out a new dry Harissa spice mix but it didn’t add much heat (at least not like the paste from the same company that seems to be impossible to get these days 😖), so I added some of my homemade Chinese sesame chilli oil and it did the trick.

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Spaghetti Carbonara has become a firm family favourite and is one of my favourite things to cook from scratch when I don’t have much time for chopping things up. 😋

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