Why Italians Don’t Overload Pasta With Sauce — And What They Do Instead

There’s no wrong way to enjoy pasta, but a more restrained approach can open your e…
#dining #cooking #diet #food #Italiancooking #ChefJasperJ.MirabileJr #ChefMirabile #Italia #Italian #italiancooking #italiano #italy #JasperJ.MirabileJr. #Jasper'sRestaurant #PastaSauce #spaghettiwithtomatosauce #TastingTable
https://www.diningandcooking.com/2616182/why-italians-dont-overload-pasta-with-sauce-and-what-they-do-instead-3/

Cristina Bowerman: A Rule-Breaking Chef Redefining Rome’s Food Scene

What do you miss most about Rome when you’re over in Texas? As my dad used to say, “morning has gold in its mouth,” so, my favorite thing to do in Rome is to wake up early and walk around some of its sights, like the Castel…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2614937/cristina-bowerman-a-rule-breaking-chef-redefining-romes-food-scene-2/

Tour Strada Italian Sandwiches by chef Jimmy Pardini in Fresno

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. It’s not an exaggeration to say chef Jimmy Pardini’s new sandwich shop is unlike any other san…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2614640/tour-strada-italian-sandwiches-by-chef-jimmy-pardini-in-fresno/

Godi La Vita launches cult-favourite sauces from its best dishes for all food lovers to take home

Share Tweet Share Share Email Italian restaurant, Godi La Vita has been an Adelaide favourite for a decade and I’m sure each guest has…
#dining #cooking #diet #food #Italiancooking #GodiLaVita #Italia #Italian #italiancooking #ItalianRestaurant #italiano #italy
https://www.diningandcooking.com/2614321/godi-la-vita-launches-cult-favourite-sauces-from-its-best-dishes-for-all-food-lovers-to-take-home/

I visit Naples and eat pizza every month. These are the best

The most important thing to remember about pizza in Naples? Wherever you go, it’ll be phenomenal. Baked bread topped with condiments is an age-old Mediterranean concept but it was in 18th-century Naples that pizza really emerged: first, sla…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2613030/i-visit-naples-and-eat-pizza-every-month-these-are-the-best/

Giada De Laurentiis honors family legacy at Scottsdale’s Luna by Giada restaurant

Born in Rome, she comes from a lineage of food innovators. SCOTTSDALE, Ariz. — Giada De Laurentiis is an Emmy Award-winning celebrity chef who has become a household name synonymous with the bright,…
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https://www.diningandcooking.com/2610928/giada-de-laurentiis-honors-family-legacy-at-scottsdales-luna-by-giada-restaurant/

Granarolo chairman to step down from Italian food group

Credit: HelgaQ/Shutterstock.com Granarolo chairman Gianpiero Calzolari has stepped down after 17 years at the helm of the Italian food group. In a statement, the cooperative said Calzolari is resigning to “facilitate the generational hand…
#dining #cooking #diet #food #Italiancooking #Granarolo #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2610336/granarolo-chairman-to-step-down-from-italian-food-group/

Füm Atlanta Westside Italian Open-Fire Restaurant

Füm arrives in Atlanta’s Westside with a fresh take on contemporary Italian dining, shaped by regional sourcing, open-fire cooking, and a respect for time-honoured technique. Built around the ritual of fire and smoke, the restaurant places dry-aged meats, handm…
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https://www.diningandcooking.com/2609774/fum-atlanta-westside-italian-open-fire-restaurant/