Daniel VBLes pains du jour. Farine blé ancien Les Maîtres de mon Moulin, barbu du Roussillon. Levain liquide de seigle. 2 pâtons de 1kg200.
#homebread
#homebread
Jeanne GenderPain d’hier soir
Photo du matin
#foodporn
#homebread
#painmaison
SarveguPane di oggi 06 aprile 2025 sfornato alle 11:30 1,625 Kg
3 etti di farina tipo 2 grani antichi del Mugello più 7 etti di farina di farro integrale monococco macinata a pietra. 3-4 gr di lievito di birra fresco, semi di girasole nell'impasto, 20 ore di lievitazione, sulla superficie fiocchi di sale affumicato.
Uxor mea fecit
Clip (solo intro ripetuta) "Cracker – Sunday train, album Garage d'Or"
carnun (Hendrik Schalekamp)First baguettes in a long long time. Quite happy with the result. #homebread #sourdough #poolish #hculture
My 10% whole barley sourdough loaves looking very edible. #hculture #homeBread #sourdough #barleyWheat
Haven't made baguettes in ages, but these turned out well! #homebread #sourdough #baguette #hculture
Some self-milled whole spelt loaves. Can't wait till they cool down enough so I can taste. #homeBread #sourdough #spelt #selfMilledGrains #hculture
Here’s my latest batch of wholewheat sourdough with a touch of chickpea flour. #HomeBread #sourdough #ChickPeaFlour #SelfMilledGrains #hculture
...and for lunch today - self milled barley based sourdoughs. #homeBread #selfMilledGrains #barleyFlour #sourdough #hculture
