Heat-tolerant Malabar spinach thrives when regular spinach wilts. Enjoy its mild, slightly peppery leaves in salads & stir-fries. Packed with vitamins A & C, iron, & calcium, it's a nutritious addition to your summer diet. Plus, some red-stemmed varieties add ornamental beauty to your garden. #GYO
Heat-tolerant Malabar spinach thrives when regular spinach wilts. Enjoy its mild, slightly peppery leaves in salads & stir-fries. Packed with vitamins A & C, iron, & calcium, it's a nutritious addition to your summer diet. Plus, some red-stemmed varieties add ornamental beauty to your garden. #GYO

Yikes! Another reason to #GYO! Garlic is so easy to grow! @fdarecall_bot

#GrowYourOwn #Garlic

#diy #gyo #growYourOwn #garden #gardening #planting #insect #insects #bee #bees #wildbee #stickInsect

Okay, today photo session ^.^

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Plus a handful of harvests today...

A bit of kale from the #allotment, plus the tops snipped off the leggy broad bean seedlings. Going to fry this lot up with garlic to go with dinner tonight.

A surprise fungus harvest from the #greenhouse... I am not yet 100% confident of identification, but this seems to be very alike good old agaricus bisporus. Perhaps from our home compost. Might eat them if I can improve on my confidence, but not too fussed if not as they're not exactly precious or fancy.

Finally a pot of Jerusalem artichokes from the fartichoke bed at home. They seem much better after their second growing season, plumper, less knobbly. This is basically just from me forking over about 50cm2 of ground and sifting out the bigger tubers. The plan with these is to slice them and layer them into a mousaka.

#gyo

That's two petri dishes put to use for parsnip seed chitting.

* Real Seeds "Tender & True"
* Unwins "Improved Hollow Crowned"

I chit parsnip seeds for efficiency and consistency. Means I can place out an even grid of parsnips with pretty much guaranteed success at each planting position. Which is much less faff than planting out rows, hoping, and thinning.

#allotment #gyo

A cold windy day up at the main #allotment but we still got a lot of preparation done, and weeded the whole Fruit Zone.
After 4 hours in a biting wind, we returned home to a cup of hot Bovril.
#GYO #GrowYourOwn

That's the solenacea (tomato, chilli, capsicum, eggplant, tomatillo, and cape gooseberry) germination run pretty much complete now.

Far too many seedlings. 😅

Some of the little pots have 2 or 3 in them, at a quick count there are 204 seedlings here.

We can fit in maybe 30 tomatoes max, and similar for chillies, plus a dozen each of capsicums and eggplants. And that's really quite a bit optimistic.

#gyo #chillies