It's a day of the week with a Y in it, and that means it's time to make bread. Small humans helped with this one. Oats, bran, sunflower seed, linseed, and poppy seeds.
It's a day of the week with a Y in it, and that means it's time to make bread. Small humans helped with this one. Oats, bran, sunflower seed, linseed, and poppy seeds.
Finally have a working oven again. Aaaaaaand bread.
Reasonably quiet day today, harvesting from the garden and making a dopiaza curry with pilau styled wild rice and barley.
Well there's the bread for dinner.
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Farmerβs Market provides fresh food for the Washburn community
TOPEKA, Kan. (WIBW) β The Washburn University Office of Student Involvement and Development paired up with the University United Methodist Church to bring fresh foβ¦
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https://www.diningandcooking.com/2281018/farmers-market-provides-fresh-food-for-the-washburn-community/
Europe Fresh Food Packaging Market Worth USD 49.52 Bn by 2034
What Are the Latest Trends Shaping the Europe Fresh Food Packaging Industry? Using compostable and bioβ¦
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https://www.diningandcooking.com/2276694/europe-fresh-food-packaging-market-worth-usd-49-52-bn-by-2034/
Made a takeaway style dinner tonight. Crispy fried tofu, beef and mushrooms in black bean sauce, stir fried mixed vegetables with ginger and noodles, crispy beef with sesame, and sweet and sour sauce.
Bread time. You can practically hear Dvorak's 9th symphony Largo and see a small boy riding a bike up a steep hill.