JennyFluff 
πΎanyone who wants to hug me goodbye, come to #FoodHackingBase in the next hour or so #39C3
There is Tschunk syrup and homemade bourbon vanilla sugar I am giving away
nastjaπ£ goooooood morrrrning dear hungry hackers at #39c3 #39c3foodhackingbase
The #foodhackingbase (in Hall H) is still available for culinary experiments.
π₯ π« π₯
There are still many ingredients - but the fhb teardowm starts around 13:00 (1 p.m.) so hurry up please β πͺ
The #foodhackingbase (in Hall H) is still available for culinary experiments.
π₯ π« π₯
There are still many ingredients - but the fhb teardowm starts around 13:00 (1 p.m.) so hurry up please β πͺ
there are two bottles of #Tschunk syrup at #FoodHackingBase in need of some creative cooking or creative drinking #39C3
today was good.
Cuddled some assorted cuties, met a bunch of people, had a lot of fun at the #FoodHackingBase .
I made some lentil tofu this evening with @mametsuko and got asked for recipe, maybe a good idea to get this onto the wiki as well.
Kowalski Dragon
I published my recipe for Tschunk Stroopwafels:
Don't miss out on Schunk Stroopwaffles @ #FoodHackingBase #39C3
(contains, Butter, Egg, Alcohol)
Henryk PlΓΆtzWhat the hell is going on at the #39c3 #foodhackingbase ? Via #datagnome https://datagnome.de/sensors/#environmental-data
day 1 felt a bit weird, was super busy for everyone and I met a lot of my friend here but never spend like 1-2 hours with them.
I've also been productive (Tschunk caramel), but #FoodHackingBase feeling so tiny, while the hall H had > 1000 ppm CO2 today wasn't the best combination on my spoons
this is now being made into Tschunk Stroopwaffles #39C3 #FoodHackingBase