How Do You Design A #WildlifeCorridor For #Maine Garden Design?

Excerpt:

"Plant Palette: #NativeSpecies and Layering for Maine

Choose plants that are native to your Maine ecoregion and that provide multiple functions: forage, cover, nesting structure, and seasonal continuity.

- Canopy and large trees (plant for future shade and mast): white pine (Pinus strobus), red #maple (Acer rubrum), sugar maple (Acer saccharum), paper birch (Betula papyrifera), red oak (Quercus rubra), balsam fir.
- Small trees and large shrubs (structure and fruit): serviceberry (Amelanchier spp.), crabapple (Malus spp. native selections), chokecherry (Prunus virginiana), witch hazel (Hamamelis virginiana).
- Shrubs for berries and cover: highbush #blueberry (Vaccinium corymbosum), #winterberry holly (Ilex verticillata), highbush #cranberry (Viburnum trilobum), black #chokeberry (Aronia melanocarpa), #elderberry (Sambucus canadensis), #bayberry (Morella pensylvanica).
- Herbaceous layer and pollinator plants: common #milkweed (Asclepias syriaca), joe-pye weed (Eutrochium spp.), #asters (Symphyotrichum spp.), #goldenrod (Solidago spp.), mountain mint (Pycnanthemum spp.), columbine (Aquilegia canadensis).
- Groundcover and forest floor: bunchberry (Cornus canadensis), wild ginger (Asarum canadense), sedges (Carex spp.), native ferns where appropriate.
- Wetland edge species for riparian corridors: blueflag iris (Iris versicolor), buttonbush (Cephalanthus occidentalis), #sedges, and #NativeRushes.

Plant choice should reflect site moisture, sunlight, and soil pH. Avoid ornamental cultivars with little #wildlife value and never plant species known to be invasive in Maine such as Japanese #barberry or #bittersweet."

Learn more:
https://cultivatingflora.com/how-do-you-design-a-wildlife-corridor-for-maine-garden-design/

#SolarPunkSunday #WildlifeCorridor #NativeSpecies #GardeningForPolinators #Rewilding

How Do You Design A Wildlife Corridor For Maine Garden Design? | Cultivating Flora

Designing a wildlife corridor for a Maine garden requires combining ecological science, practical landscape design, and local knowledge of climate, species, ...

How #Indigenous #FoodSovereignty can improve #FoodSecurity

Sustainable Bites: Food and Our Future What can we do to help make our food systems more sustainable? UBC researchers share small steps that can make a big collective impact. 

March 24, 2025

"Indigenous households experience food insecurity at rates two to three times higher than non-Indigenous households in Canada. #Agroecologist Dr. #JenniferGrenz, an Assistant Professor in the Faculty of Forestry and Faculty of Land and Food Systems, studies Indigenous food sovereignty and food systems, and how to revitalize them.

Did you know?

#Kwetlal, or #camas, a lily-like plant with a starchy bulb, was an important staple for #IndigenousPeoples along the #SalishSea.
Kwetlal was cultivated in Garry oak #ecosystems by #W̱SÁNEĆ and Quw’utsun Peoples, until #colonization nearly destroyed these unique food systems.

What does Indigenous food sovereignty mean?

" 'Indigenous food sovereignty is the reclamation and revitalization of our food systems,' says Dr. Grenz, who is Nlaka’pamux of mixed ancestry, whose family comes from the #Lytton First Nation. She grew up and lives on the coast of BC.

"The lands across #BritishColumbia, Dr. Grenz explains, were purposefully shaped since time immemorial for foods, medicines and technologies by the Indigenous Peoples who lived there until colonial settlers dispossessed them of their lands, culture and traditions.

" 'Indigenous food sovereignty is also about #CulturalResurgence: being able to access those foods and medicines again and find new ones as we face a changing climate,' said Dr. Grenz. 'Heal the people, heal the land. Heal the land, heal the people. I think that’s really what food sovereignty is about.'

"Revitalizing Indigenous food systems can help diversify and localize food systems in ways that could buffer against #FoodInsecurity in a changing climate.

"Dr. Grenz’s research team is working alongside Indigenous communities impacted by the 2021 heat dome and wildfires to understand the effects on culturally important plants.

" 'If you think of land as just vegetation and an aesthetic notion of what belongs, you’re going to have very different approaches and different outcomes to recovery than if you see that land as a food system, not just for humans, but for our animal, bird, fish and insect relations,' says Dr. Grenz. 'We’re working alongside communities to develop those Indigenized processes around wildfire recovery that honour Indigenous food systems, sustainability and resiliency.”'

How can #Settlers support the revitalization of Indigenous food systems?

"Learn about the histories of the lands you live on and what the traditional food systems were, what they are now and what they could be, says Dr. Grenz.

"Incorporating reciprocity into your relationship with the land is also important. 'Learn about the plants of those lands and find a way to invite them into your life. How can you take care of them, nurture them and steward them?' asks Dr. Grenz.

"One way might be to Indigenize your own back yard or community garden. Or learn about Indigenous food system protocols and the concept of '#HonourableHarvest.'

How can land-based learning support Indigenous food sovereignty?

"Land-based learning is an opportunity to get students and people out on the land—and start taking steps to give back while they are learning.

"At #UBCFarm, Dr. Grenz and students are starting two different Indigenous food systems to work as part of the agrarian food system that exists there — 'essentially bridging two food systems, #decolonizing and #Indigenizing our understandings of what foods are and how those two systems work together to benefit both.'

"In one, they are establishing a Garry oak ecosystem and growing camas, which is a traditional food system of the W̱SÁNEĆ  and Quw’utsun Peoples. Another type of #ForestGarden, similar to other Coast #Salish, #Tsimshian or #Haida food systems, will see the forest shaped by different plants like beaked #hazelnut, #elderberry, #salmonberry and #thimbleberry.

The students will be able to practice how to care for plants ordinarily thought of as forest plants, and 'learn how to reclaim traditional #LandStewardship practices to actually increase the production of those berries.' "

Source [includes video links]:
https://beyond.ubc.ca/how-indigenous-food-sovereignty-can-improve-food-security/

#SolarPunkSunday #FirstNations #Quwutsun #ClimateChange #Resilience #DecolonizeYourDiet #HonorIndigenousFoodSystems #LandBasedLearning #IndigenousFoodSovereignty #IndigenousFoods #BuildingCommunity #CommunityGardens #FoodForests

How Indigenous food sovereignty can improve food security - Beyond

Indigenous food sovereignty can help heal both the land and its people as we face the challenges of climate change

Not so tasty #mushroom, grows on #elderberry wood, but with special #red #colour and #texture. With the right point of view I think it is #extraordinary #beautiful.

On my final walkthrough to say goodbye I lingered in the backyard. That’s where so much of mine and @Jillianmarisa’s effort was in the time we were there. This Monarch on our elderberry was a nice way to close it all out.

#monarch #butterfly #elderberry #Sambucus

Um die #Zeit_des_Wartens zu überbrücken, bis wir auf die #DSDF_Ferry dürfen, hat Inka ihre #Fotosammlung auf Früchte und Beeren die sie in #Irland gefunden hat, durchsucht für den #Der_Herbst_ist_da
gefunden hat sie
#Holunder, #Weißdorn, #Schlehe und #Brommbeere.
( #elderberry, #hawthorn, #blackthorn and #blackberry )
#Herbst
#autumn
#naturephotography
#naturfotografie
#FotoVorschlag
#Natur
Cedar Waxwing lunch acrobatics #Wisconsin #Arena #CedarWaxwing #Elderberry

How to Make Elderberry Syrup

Elderberry Syrup is a simple herbal remedy that can be made at home in under an hour. Don’t let the simplicity fool you, though… there are real health benefits!

Regardless of when you’re reading this in the future, I’m writing it at the beginning of September, which means that for some folks, Fall is about to start. And while Fall is an amazing season with changing leaves and everything, it also marks the beginning of Cold and Flu Season. If you take just a little bit of time to prepare yourself now, you can be ready with some delicious Elderberry Syrup before it hits.

What are Elderberries?

Black Elderberry, also commonly known as European Elder or scientifically as Sambucus Nigra, can grow as a shrub or small tree. It’s native to Europe, Africa, and parts of Asia, but has become widespread in the United States. Both the berries and flowers are used medicinally. The taste has been compared to blackberries or black currents, but with a slightly more earthy flavor. Keep in mind, however, that the uncooked berries can contain small amounts of a chemical that is similar to cyanide, so it’s important to cook them before ingesting.

Fresh Sambucus Berries

When we make Elderberry Syrup, we’re going to specifically be focusing on the berries. They are small, darkly colored, and smaller than peas. If you are lucky enough to live near some woods with a large Elderberry tree population, then go forth and harvest! For the rest of us, however, you can buy packages of dried berries online in bulk and they will work just fine.

Dried Elderberries on Amazon

Personally, I usually buy one or two pounds at a time (something like this). It’ll last for several batches of syrup.

Health Benefits

A quick Google search tells me that Eldeberries are rich in vitamins, micronutrients, and antioxidants. As with most things, however, I recommend you don’t just take my word for it and instead do your own research.

Scott Cunningham talks about the American Elder plant in his Encyclopedia of Magickal Herbs, stating that it wards off attackers of all kinds. He also gives a variety of folk magic uses, including sticking a twig in the ground to ward off a fever or putting berries under your pillow to help you sleep.

I know… I know… some of that stuff sounds pretty easy to dismiss, right? But don’t worry, there are plenty of mundane organizations that can also tell you how awesome Eldeberries are.

HealthLine says, “Elderberry extract has been found to help reduce the length and severity of symptoms caused by the influenza virus.”

NIH says, “Multiple pieces of evidence indicate that the consumption of berries is linked to enhancing human health and preventing or delaying the onset of chronic medical conditions.”

And the National Center for Complementary and Integrative Health, which is a government agency that I just learned existed, even states that it may relieve symptoms of flu, colds, or other upper respiratory infections.

And if you’re still not convinced, go ask an herbalist what they think.

Can’t I Just Buy It?

Yes, you can actually buy Elderberry Syrup. It’s a commercially made and widely available product that you can find at your local drugstore or pharmacy. And it’s all over Amazon (here’s Amazon’s “choice” for the search string). Aside from syrup, you can also get elderberry products in the form of lozenges or capsules.

Wouldn’t it be better to just buy it and save yourself some time?

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Well… no. Actually, it’s way better to make it yourself. For starters, you’re going to retain complete control over every single ingredient that goes into it. Plus, you’re going to save yourself a bunch of money. Buying the raw berries is way cheaper than buying the finished product.

But one of the biggest reasons to make it at home is because it gives you the opportunity to add your intentions — more on that later.

The Recipe

Alright, enough talk. Let’s make some already. Here’s what you’ll need:

Ingredients

  • 3/4 cup dried elderberries
  • 1/4 cup dried echinacea
  • 3 cups water
  • 1 cinnamon stick (altenatively: 1 tsp dried cinnamon powder)
  • 4 whole cloves (alternatively: 1 tsp dried clove or a few drops of clove essential oil)
  • 1 tablespoon fresh ginger (alternatively: 1 tsp dried ginger or a few drops of ginger essential oil)
  • 1 cup honey

To make the Elderberry Syrup, all you really need is the elderberries, but the other herbs and spices will improve the flavor — plus, they all have nice health benefits of their own.

Instructions

  • Combine eldeberries, water, and all herbal ingredients in a large pot, then bring to a boil
  • Reduce heat, cover with a lid, and simmer until the liquid is reduced by half (about 30 minutes)
  • Allow to cool, then strain through cheesecloth or a fine mesh strainer
  • Press the berries, either with your hands or the back of wooden spoon, to get all of the liquid out of them
  • Add honey and stir
  • Place in a glass container and store for up to 2-3 months
  • The simmering process usually takes about 30 minutes. Be careful, though, because if you don’t pay attention and the water level gets too low, you’ll burn everything. The first time that I tried to make elderberry syrup, I wound up with a smoking mess!

    Everything just after boiling

    When the liquid has first cooled down, I like to use a wooden spoon to crush the berries as much as possible while they’re still inside the pot — I’ll press them up against the sides a few times until they start to make less of a crackling noise. This seems to make the straining process a little bit easier.

    Crushing the berries with a wooden spoon

    You can use whatever type of straining method is most convenient for you, but I usually set a mesh strainer over a large bowl and line it with cheesecloth. Once the liquid has all passed through, I gather the corners of the cheesecloth around the berries and start to twist. This creates a pressing force that will expel more liquid, but be careful because occasionally you might get a little squirt of juice off to the side… and it will easily stain clothing. And yes, it will also turn your hands purple… but if you wash them immediately, it’ll come right off.

    Straining with cheese cloth and a mesh strainer

    You’ll probably wind up with about 1 cup of liquid, which you’ll be combining with 1 cup of honey. If you find that a 1:1 ratio is too sweet, you can use less honey, but the sugar does help with longevity.

    Pouring into a mason jar for storage

    If you want to go one step further, you can also add alcohol as a preservative. The desired ratio here would be 1 part alcohol to 4 parts syrup. People will commonly use vodka or brandy for this purpose, but I always skip this step entirely.

    Dosage

    • Adults – 1 tbsp/day
    • Children – 1 tsp/day
    • If sick, dosage can be repeated 4x daily

    There aren’t hard and fast rules for dosage. These are just recommendations.

    Make It Magickal

    As I mentioned before, one of the biggest reasons for making herbal remedies at home is because it gives you the opportunity to infuse your intention. As I stir my boiling ingredients, I talk to them! And sometimes, instead of just stirring, I use the wooden spoon to trace magickal symbols into the liquid. Yeah, I know that sounds crazy, but it works.

    Don’t miss out. Here’s what’s coming up…

    More Info

    What’s your overall goal? Are you trying to give yourself or your loved ones an immunity boost? Are you trying to help someone specific recover from an illness? Whatever the intention, visualize its successful outcome. Take a few moments to be still and grateful for the plant allies that are aiding you. A little gratitude goes a long way.

    Regardless of what you’re doing, try to make it magickal!

    Conclusions

    Making eldeberry syrup has become quite a seasonal ritual for me. I usually make a big batch and put it in the fridge. If anyone in our family starts to get sick, we grab it!

    And you know what? I actually think it tastes really good, too.

    By the way, in Episode 10 of Season 2, I chatted with Ellen Evert Hopman, a Master Herbalist. She described how she walks through the woods each year to harvest ingredients, then makes an Elderberry Tincture. It’s similar in effect to syrup, but a different method. Go and give it a watch if you’re curious!

    Hello friends. Here is the fine print. First of all, let me thank you for making it all the way down here. Now a couple of orders of business to take care of: there are some Amazon links on this page. Those are referral links. If you use them to make a purchase, Amazon will pay me a small commission. Oh, actually that was the only order of business. I’m done!

    #blackElderberry #coldAndFluSeason #cooking #elderberry #elderberrySyrup #food #health #herbalRemedies #herbalism #herbs #nutrition #recipes #remedies #sambucus #syrup #wellness

    Still Here!

    Hello Friends! I’m still here! I did not intend to take any time away but the garden has been demanding and so has life in general. You may have heard Minneapolis is once again in mourning after a mass shooting of children attending a back-to-school mass . And of course the hate-filled people in the Trump administration, instead of focusing on gun control, are blaming antidepressants and trans people. My heart is broken in so many pieces for so many reasons.

    I have no words, and too many words. So today I’m going for mostly photos.

    Anyone who says life is a bowl full of cherries hasn’t spent hours and hours pitting them! But then there was cherry pie and banana-strawberry ice cream. There are still lots and lots of cherries in the freezer. There were also lots and lots of aronia berries, more than we’ve ever had. Tomorrow James will be making rhubarb-aronia jam. So we finally got around to making a solar dehydrator from an old window, parts of an old pallet, and leftover corrugated stainless steel from re-roofing the chicken coop. We did a test making a small batch of aronia raisins and it works great! And then the weather turned cool and cloudy and we haven’t been able to use it since. There are also our first ever plums from the tree an invader rabbit almost killed two years ago. James made some compote for our Sunday waffles. Then I foraged some wild plums to supplement the ones from our tree and yesterday James made plum-elderberry jam. So many elderberries this year too! Haven’t tried the jam yet. Will let you know! The lemon cucumbers turned out to not agree with my tummy when raw. We made several batches of fermented pickles–add several grape leaves to keep them crunchy! But the best pickles turned out to be some refrigerator pickles in red wine vinegar that we will be making more of. Of course the cucumbers are almost done now, so there won’t be that much more of the fridge pickles, but we will know for next year. In my sourdough baking adventures, I made bialys. They came out so good, and James was in heaven. The garden parsley played host to several swallowtail butterfly caterpillars. They were kind enough to still leave plenty of parsley for me. The butternut squash and scarlet runner bean vines have completely covered the 10-foot-tall wooden ladder. There are three huge squashes in there and probably some smaller ones hiding. Also, lots of runner beans. It’s a ladder of yum! The “eff you” amaranth tells us to fuck off all day every day, much to our delight. It took awhile for the Mexican sunflower to start blooming, probably because it was putting all its energy into becoming a gigantic shrub. Now that it is blooming the butterflies and bees have one more place in the garden to stop and eat. There are four bees, possibly five, crammed in this squash blossom. And as I was taking the photo, another bee tried to get in on the fun but got squeezed out. The hyssop has been blooming for a couple weeks and it is covered in bees. The hyssop is giant white and purple anise, both very tall and growing all around the deck. I’ve had to tie it up to keep it mostly out of the paths, but it still droops. James very carefully lifts up stalks and creeps under. Me? James says, “you just barrel right through and then pat your hair to make sure there are no bees stuck in it.” Yup. So far my curly mop has not caught any bees but I am regularly pulling out flower petals and little pieces of stems and leaves.

    That is all for today. Take care of yourselves. Joy is resistance and so is kindness and love. The more my heart breaks, the more love I find it has room for.

    #aronia #bees #butterflies #cherries #cheryPie #elderberry #lemonCucumber #pickles #plums #solarDehydrator #sourdough

    Back at the old house. Thought I was going to fasten down replaced decking boards but it’s hot and I was in direct sun and forgot my hat. PASS. I’ll come back tonight… maybe.

    Meanwhile, first year our Elderberry are producing over here, and WOW! #Elderberry