Pasta with artichokes. – The Pasta Venture - Street Food Spectacle

This conventional recipe from Sardinia for pasta with artichokes is made with typical Sardinian components; fregola (fregula), globe artichokes and Pecorino cheese. It’s a simple to make, easy and lightweight fregola recipe you could eat scorching or chilly. Good as a starter, aspect dish or weeknight meal. What’s fregola? Often known as fregula, fregola is […]