Eco-Friendly Kitchens
Recycling, reducing single-use plastics, saving energy and choosing organic food: these are just a few ways to create a more sustainable kitchen
https://littlegreenspace.org.uk/features/eco-friendly-kitchen.html
#SolarPunkSunday #Kitchens #Recycling #Food #Sustainability #Plastics #Organic #OrganicFood
Organics?
Organic food’s another name for an old idea.
My mum used to serve up steak and kidney, liver and bacon, sweetbreads, etc.
We just called it “Offal.”
#AucklandComedy #Comedy #Food #NZComedy #OrganicFood
My girlfriend and I walked 5 minutes down the street to a pop-up bar. We found 2 mangoes on the ground at the bar. Obviously, we’re taking them home!
These are a different variety than the tree by our apartment! These are Ciruela Mangoes, smaller, a bit sweeter.
If you’ve ever smelled a mango Starburst candy… reminds me of that kind of mango.
Mango season update: I have picked up off the ground 2 or 3 perfectly ripe mangoes in the parking lot in front of my apartment every day this week.
Nearly every time I take the dogs outside, there’s another fresh mango fallen from the tree in perfect condition.
Finder’s keepers 😎
Spent the week digging into gut bacteria and visceral fat storage.
L. gasseri disrupts micelle formation — the process of carrying dietary fat through your intestinal walls. Human RCTs support this.
Also: glyphosate in non-organic greens may kill the probiotic before it reaches your lower intestine.
Full write-up linked. No sales pressure, just the mechanism. 👇
https://ollierelfe.com/l-gasseri-organic-greens-visceral-fat/
#GutHealth #Probiotics #MetabolicHealth #OrganicFood #WellnessResearch #Microbiome #FunctionalNutrition
Forget flat tummy teas. L. gasseri is a clinically studied probiotic strain that disrupts how fat enters your bloodstream — and organic greens are the key to making it work. Here’s the full science.
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