The chef behind North Market’s newest restaurant, Caroline’s Sandwiches

When chef Justin Wotring was just five years old, he began creating elaborate and flavorful sandwiches for his family to enjoy. Decades later, his early interests evolved into Caroline’s Sandwiches, North Market’s newest restaurant.  Located at 59 Spruce St., the shop began operating full time this month after originally opening as a temporary pop-up in […]

The Lantern

The transferrable skills between working in the #CulinaryIndustry and #science

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef .

https://podbite.link/bites/5nDA_CwI

Watch or listen on your favourite platform: https://steampoweredshow.com

Show notes at https://steampoweredshow.com/shows/jayashree-srinivasan

"The transferrable skills between working in the culinary industry and science." a STEAM Powered Podbite

Listen to a 28 sec Podbite on "The transferrable skills between working in the culinary industry and science." from STEAM Powered

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'As sociologists who study the #culinaryindustry and its workers, we recently published research showing that many kitchen staffers come to view mistreatment and #abuse as a mundane – and often inevitable – part of working in #restaurants.' https://theconversation.com/how-did-abuse-get-baked-into-the-restaurant-industry-204993 #foodsociology
How did abuse get baked into the restaurant industry?

Barbara Lynch’s alleged bullying of her employees is only the latest in a string of high-profile chef scandals. Two scholars explore how this behavior became normalized in kitchens across the US.

The Conversation