The transferrable skills between working in the #CulinaryIndustry and #science

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef .

https://podbite.link/bites/5nDA_CwI

Watch or listen on your favourite platform: https://steampoweredshow.com

Show notes at https://steampoweredshow.com/shows/jayashree-srinivasan

"The transferrable skills between working in the culinary industry and science." a STEAM Powered Podbite

Listen to a 28 sec Podbite on "The transferrable skills between working in the culinary industry and science." from STEAM Powered

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'As sociologists who study the #culinaryindustry and its workers, we recently published research showing that many kitchen staffers come to view mistreatment and #abuse as a mundane – and often inevitable – part of working in #restaurants.' https://theconversation.com/how-did-abuse-get-baked-into-the-restaurant-industry-204993 #foodsociology
How did abuse get baked into the restaurant industry?

Barbara Lynch’s alleged bullying of her employees is only the latest in a string of high-profile chef scandals. Two scholars explore how this behavior became normalized in kitchens across the US.

The Conversation